We are representing Norway in the World Coffee Roasting Championships 2014 in Rimini, Italy.
Traveling light with “Il tricolore” of Italy.
In-flight aeropressing.
It begins.
Green grading. Phase 1 complete.
Sample roasting.
Phase 2 complete. Sample coffee roasting. 8 processed samples.
Production test roasting.
Phase 5 complete. Roast plan report and production. This concludes the 2014 World Coffee Roasting Championships.
Planned cup quality: “Caramelly like roasted hazelnut and sirup, mild and mellow sweetness, tangy acidity, yellow stone fruit (warm plums) and a hint of sweet cherries.
Heat application:
“The beans will be introduced to a warm environment and immediately be reduced to a constant “pre-baking” process. It will be followed by a slow rise to reach the climax, initially applying less energy to better control the development of the acidity and sweetness, also avoiding bitterness.” “The beans will be roasted to @BT’s “Dynamic Symmetry” from his album “This Binary Universe”, 11:23. http://www.youtube.com/watch?v=ygRw9oVuW5o
