STORIES
Winner, Agnieszka Rojewska, World Coffee Good Spirits CIGS (Warm and Design Cocktail)
Agnieszka Rojewska upgrades her coffee competition history when she in 2018 won the World Barista Championship (WBC), becoming the first woman to earn the prestigious title. Now a multi-world...
An Original, Conscious and Responsible Research and Circular Production
Our method primarily generates a consumable coffee cherry with a groundbreaking ORAC score of (426,242 ± 85,248) μmol Trolox equivalent/kg and subsequently a high-performing coffee grain. We validate...
Processing Batian in Kenya for the Future
In recent years we have followed and confirmed a change in Kenyan coffees. We have observed, been in dialog with Kenyan authorities, growers and roasted Kenyan coffees for...
Processing for Exceptional Coffee Quality
This is a co-venture of two world coffee roasters and brewers, Rubens Gardelli and Ivica Cvetanovski.
