STORIES

Galo Morales and Ecuador
Collaborations Ecuador Experimental Stories

Galo Morales and Ecuador

Finca Cruz Loma is described as a wonderful paradise with a temperate, tropical environment that supports a wide variety of flora. 

Winner, Agnieszka Rojewska, World Coffee Good Spirits CIGS (Warm and Design Cocktail)
Brewers Championship Experimental Panama Stories

Winner, Agnieszka Rojewska, World Coffee Good Spirits CIGS (Warm and Design Cocktail)

Agnieszka Rojewska upgrades her coffee competition history when she in 2018 won the World Barista Championship (WBC), becoming the first woman to earn the prestigious...

An Original, Conscious and Responsible Research and Circular Production
Experimental Kenya Processing Research Roasting Slavery Stories Trade

An Original, Conscious and Responsible Research and Circular Production

Our method primarily generates a consumable coffee cherry with a groundbreaking ORAC score of (426,242 ± 85,248) μmol Trolox equivalent/kg and subsequently a high-performing coffee...

Processing Batian in Kenya for the Future
Experimental Kenya Processing Research

Processing Batian in Kenya for the Future

In recent years we have followed and confirmed a change in Kenyan coffees. We have observed, been in dialog with Kenyan authorities, growers and roasted...

Processing for Exceptional Coffee Quality
Experimental Kenya Panama Processing Research Stories Uganda

Processing for Exceptional Coffee Quality

This is a co­-venture of two world coffee roasters and brewers, Rubens Gardelli and Ivica Cvetanovski.