COFFEE CHERRY / CASCARA COLLECTION

MORE ECOLOGY. MORE CIRCULARITY. MORE POWER.

It is estimated that the coffee industry globally generates approximately 20+ Billion kilograms of coffee cherry waste annually (ref. 2018). Ever since Coffea Circulor’s inception, the ambition has been to convert the coffee cherry waste into valuable agricultural knowledge, renewable energy such as biomass usage for cook stoves and hyper foods for enhance health, endurance and stamina.