Kenya Nexus Oxyco Hyperfood Coffea Circulor Estates Coffee Cherry (Cascara)+Coffee
€4,00Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here
“Natural. Energizing. Xenial. Uplifting. Sustainable: The world’s first sustainable coffee and coffee cherry based hyperfood continues its heritage in Kenya."
Ivica Cvetanovski
Founder, Coffea Circulor
ORAC 426,242 ± 85,248 μmol Trolox equivalent/kg
COFFEA CIRCULOR KENYA ESTATE
Learn more about Coffea Circulor Kenya Estate here.
GENESIS
| Producer | Ivica Cvetanovski & Macho |
| Country | Kenya |
| Region | Meru |
| Altitude | 1,500 masl |
| Varietal | Isolated, Batian |
| Process | Coffee Cherry/ORAC-Centered |
| ORAC | 426,242 ± 85,248 μmol Trolox equivalent/kg |
| Trade | 12.00 USD/kg (CEP)*. 55 USD/kg (TDC)** |
* CEP - "Customer Expectancy Price".
Here illustrating a typical/"standard Kenyan trade offering" (green coffee) which usually translates to a 16 EUR retail (roasted) on the market in 2021.
** TDC - "True Development Cost".
Here illustrating accumulated costs for administration, communication, research, development, fermentation, drying, milling, logistics, internal/import/export/shipping/certificates.
No final production (lab analysis, production, distribution) is accounted for.
SYNOPSIS
Celebrating life, virtue and environmental care: An honest reflection and intersection of how food choices make us feel in mind, body and spirit. A luminous, resonating and exquisite flavor composition interwoven by Kenyan tropical fruits such as mango and citrus to excite all senses and elevate your physical health, mental mind and emotional soul.
In the package you will find a new edible product based on coffee and coffee berries (cascara). The raw material is analyzed by an accredited laboratory in Sweden. This coffee cherry is 100% natural and bio-dynamically grown. No preservatives - an analysis not conducted by the industry as standard. Additionally, in vivo tests and experiments have been successfully performed over many years.
We have harvested exceptional coffee cherries which hold phenomenal richness in antioxidants and sustaining their properties through the fermentations formulas and renders:
- Consumable coffee cherry with a groundbreaking ORAC score.
- 1g coffee cherry equals to consuming approximately 40g of regular occurring blueberries.
Developed specifically to showcase how a previously considered waste-product’s lifecycle can be reimagined and reintegrated into an extended product’s value chain. NEXUS made its first special appearance at the World Coffee Events in Budapest 2017 with a Finca Deborah Natural coffee cherry where it gathered and attracted feedback from renowned international coffee parties.
The trendy industry takes for granted cascara can be brewed in the form of tea without warning of potential side effects as the pulp in the process of processing can attract undesired organisms and especially if the coffee berry is washed (wet fermented). The coffee cherry can attract bacteria, mold, bugs, etc. Furthermore, the soil in which the coffee (berry) is grown can also be contaminated with unwanted heavy metals.
We have personally been working over since 2010 by sampling and analyzing coffee fruit / cascara from various regions and are glad to manifest our ideas in real and formidable product development that carries more value than coffee as "only coffee".
We choose to frame this approach into a category of "hyperfruits". With a registered ORAC value of 426,242 ± 85,248 μmol Trolox equivalent/kg which is based on its proprietary drying process. Known substances such as for example acai has registered ORAC values of approximately 100,000 µmol/g and about 5,000 µmol/g for blueberries. For example, 100g of acai powder costs about 0.2 per gram and has registered significantly lower ORAC values.
The coffee fruit is analyzed by an accredited laboratory in Sweden To illustrate the power and potential of this fruit and our method, consuming 1g of coffee cherry equals to consuming 50g of regular occurring blueberries.
Developed by Coffea Circulor/Ivica Cvetanovski.
Handmade in Sweden.
Ingredients: Coffee Cherr/(Cascara) (Kenya Oxyco Batian CCX), Cashew (Brazil), Cocoa (Cameroon Forastera), Coconut (Sri Lanka), Coffee (Kenya Oxyco Batian CCX), Dates (Iran), Oat Fibre (Sweden), Vegetable oil (Sweden). Our recipe doesn’t contain refined sugars, artificial colors or preservatives. May contain traces of milk. Store in a cool, dry place, away from sunlight.
Analyzed by accredited laboratory in Sweden.
Made by Kenya
Finished in Scandinavia