Processing Batian in Kenya for the Future
In recent years we have followed and confirmed a change in Kenyan coffees. We have observed, been in dialog with Kenyan authorities, growers and roasted Kenyan coffees for...
Brewer Profile: Coffee Dorby
I think it's not just roasting. It's growing, processing, storage and finally roasting, the perfect combination of all of that, says Liu Jian of Coffee Dorby.
Impactful stories to share
By combining ethics with quality and know-how, we can only be satisfied to have offered 250g of pure pleasure. While there will still be a lot of work for the full chain of specialty coffee allows everyone to live without worrying about tomorrow, but gradually like Coffea Circulor are real locomotives that should be encouraged and not hesitate to share their inspiration.
by Coffee Counter Line
This month's Scan Sat roaster is Coffea Circulor from Norway. These folks started out in 2009 in the coffee business as an exporter in Kenya, focusing on sustainability and transparency in trade. Circulor’s retail bags feature some of the most detailed and transparent listings about their offerings. This ethos carries through to their roasted product – it’s unique, intentional and beautiful. We can’t wait to brew these gorgeous dry processed coffees for you!
by Superior Merchandise
I was impressed about all the information and details on your packaging. I have never seen something so nice and precise.
by Customer, Gothenburg, Sweden
Amazing selection of coffees you have! Not to mention your transparent approach regarding information shared about your coffee. Your genuine mission and the values you hold are truly exceptional, this is what specialty coffee (or the coffee industry itself of course!! :) ) is really should be about in the first place. So big up to you!
by Barista Reggeli
I am particularly impressed by the Ethiopian selections.
by Mattias Huneide
Your coffees are full of surprises.
by Liu Jian