Ellen Chen places 2nd, Indonesian Brewers Cup (IBrC), using Coffea Circulor’s Oxyco Batian CCX

by Ivica Cvetanovski on

Using only 12g of Coffea Circulor’s Oxyco Batian CCX, Ellen and team developed an innovative brewing formula which seemingly positively surprised the panel of judges.

Winner, Agnieszka Rojewska, World Coffee Good Spirits CIGS (Warm and Design Cocktail)

by Ivica Cvetanovski on

Agnieszka Rojewska upgrades her coffee competition history when she in 2018 won the World Barista Championship (WBC), becoming the first woman to earn the prestigious title. Now a multi-world...

Behond 3 Pesudo Standard Flavor Notes

by Ivica Cvetanovski on

Ramin Shamsi shares with us a sensible amount of poetry to showcase the concept of "beyond 3 flavor notes"* that the coffee industry has set as "pseudo  standard". Ramin...

An Original, Conscious and Responsible Research and Circular Production

by Ivica Cvetanovski on

Our method primarily generates a consumable coffee cherry with a groundbreaking ORAC score of (426,242 ± 85,248) μmol Trolox equivalent/kg and subsequently a high-performing coffee grain. We validate...

Customer Expectancy Price: The Elephant in the Room.

by Ivica Cvetanovski on

We need to talk about your expectancy of what coffee should cost, and why your expectancy needs to change. We are going to dive into the fact that...

Brewer Profile: Denizhan Sarihan

by Ivica Cvetanovski on

I've been a coffee ('kahve' as we call it in Turkish) lover since I can remember. For my generation here in Turkey, we met coffee with Turkish coffee style in...

Brewer Profile: Saun Tan

by Ivica Cvetanovski on

Saun, a coffee warrior from Singapore, provides his insights and experiences whilst preparing and enjoying high-end coffees. Having battled many coffee origins and varieties, he shares his valuable...

Kenya Ruby Batian Natural Hypoxia and why it is important for Kenya's future

by Ivica Cvetanovski on

The initial experimental cherries underwent a manual de-hulling procedure, all by hand. 100g of green coffee absorbs 8 hours of manual labor. This led us to better understand...

Brewer Profile: KC

by Ivica Cvetanovski on

Hong Kong-based KC approached us early in 2021 asking how to best replicate our World Brewers Cup formula One (1:1:1) to suit the Kalita Wave or April Brewer.

Brewer Profile: Jan Junglas

by Ivica Cvetanovski on

Jan is an avid coffee brewer of high profile coffees and in search of extraordinary coffee experiences. He was tremendously excited about Jamison’s Finca Deborah offerings this season and acquired...