STORIES

Ninety Plus is discontinuing their coffees from all ranges encompassing Ascent, Signature and Innovation with accompanying Limited Edition. Affected coffees are: Kopi Kan Derar Ela Drima Zede Kambera...

Simen's presentation using Ethiopia Gatta NAX placing 6th in the World Brewers Cup in Melbourne, Australia.

Written and initially published on German Kaffee Netz and Spanish Foro Café by Eduardo Rodriguez Polo. Published with permission by Eduardo. 

Coffee chronicles from the city that never sleeps: New York. Meet Philip Jacob.

Using only 12g of Coffea Circulor’s Oxyco Batian CCX, Ellen and team developed an innovative brewing formula which seemingly positively surprised the panel of judges.

Agnieszka Rojewska upgrades her coffee competition history when she in 2018 won the World Barista Championship (WBC), becoming the first woman to earn the prestigious title. Now a multi-world...

Ramin Shamsi shares with us a sensible amount of poetry to showcase the concept of "beyond 3 flavor notes"* that the coffee industry has set as "pseudo  standard". Ramin...

Simen Andersen chose to use Coffea Circulor's prototype Kenya Ortho Batian NHX and win the Norwegian Brewers Cup. 

Aimed towards those who grow, develop and process plus furthermore actively developing their own coffees with self sufficient funds.

Our method primarily generates a consumable coffee cherry with a groundbreaking ORAC score of (426,242 ± 85,248) μmol Trolox equivalent/kg and subsequently a high-performing coffee grain. We validate...