STORIES
World Brewers Cup 2017. Because a single cup of coffee creates new and lifelong relationships with those who believe in the same things
To inspire and tell stories that matter. Veronika Galova Vesela’s 2017 performance in the World Brewers Cup, Budapest, Hungary.
Inspiring trends
In a not too distant future, when the coffee value chain has been transformed and imbued with ethics and morale, people will ask themselves how they allowed otherwise.
Slovak Brewers Cup 2017
Working again with Jamison Savage of Finca Deborah, Veronika Galova Vesela is presenting a very fresh harvest of the natural processed Geisha of Deborah.
Research progress report
Our goal is to bring the finest coffees in the world to the attention of consumers and to be represented in international competitions.
More Transparency in the coffee community
We are happy to see and hear that our 2009 established concept and notation of “Transparency” is collectively being embraced by the coffee community.
World Brewers Cup 2016
Veronika Galova Vesela presenting one of our international and collaborative scientific research projects culminating at World Brewers Cup 2016.
World Coffee Roasting Championship 2016
Following the Italian Roasting Championship, we are heading to the World Coffee Roasting Championship, a Hotelex show in Shanghai, China.
Processing for Exceptional Coffee Quality
This is a co-venture of two world coffee roasters and brewers, Rubens Gardelli and Ivica Cvetanovski.
Italian Coffee Championship 2016
On request to assist and coach the Italian brewer Eddy Righi and roaster Rubens Gardelli in Rimini, Italy.
Kenya – Batian on the Horizon
Named after the highest peak of Mount Kenya, I first encountered the Batian variety in 2011. Seedlings were planted in Meru to give harvest within 3 years.
