STORIES
Simen Andersen placing 6th in the World Brewers Cup 2022, Melbourne, Australia
Simen's presentation using Ethiopia Gatta NAX placing 6th in the World Brewers Cup in Melbourne, Australia.
Let's try to find out more about Coffea Circulor
Written and initially published on German Kaffee Netz and Spanish Foro Café by Eduardo Rodriguez Polo. Published with permission by Eduardo.
Brewer Profile: Philip Jacob
Coffee chronicles from the city that never sleeps: New York. Meet Philip Jacob.
Ellen Chen places 2nd, Indonesian Brewers Cup (IBrC), using Coffea Circulor’s Oxyco Batian CCX
Using only 12g of Coffea Circulor’s Oxyco Batian CCX, Ellen and team developed an innovative brewing formula which seemingly positively surprised the panel of judges.
Winner, Agnieszka Rojewska, World Coffee Good Spirits CIGS (Warm and Design Cocktail)
Agnieszka Rojewska upgrades her coffee competition history when she in 2018 won the World Barista Championship (WBC), becoming the first woman to earn the prestigious...
Behond 3 Pesudo Standard Flavor Notes
Ramin Shamsi shares with us a sensible amount of poetry to showcase the concept of "beyond 3 flavor notes"* that the coffee industry has set as...
Simen Andersen wins the 2022 Norwegian Brewers Cup with Kenya Ortho NHX, Oslo, Norway
Simen Andersen chose to use Coffea Circulor's prototype Kenya Ortho Batian NHX and win the Norwegian Brewers Cup.
A New Challenger - True Development Cost (TDC)
Aimed towards those who grow, develop and process plus furthermore actively developing their own coffees with self sufficient funds.
An Original, Conscious and Responsible Research and Circular Production
Our method primarily generates a consumable coffee cherry with a groundbreaking ORAC score of (426,242 ± 85,248) μmol Trolox equivalent/kg and subsequently a high-performing coffee...