STORIES

We need to talk about your expectancy of what coffee should cost, and why your expectancy needs to change. We are going to dive into the fact that...

Jose Pepe Jijon and Finca Soledad stands at 1,515 masl in a terrace rising above the Intag Valley in the Imbabura province in Ecuador. Being one of the first...

I've been a coffee ('kahve' as we call it in Turkish) lover since I can remember. For my generation here in Turkey, we met coffee with Turkish coffee style in...

Saun, a coffee warrior from Singapore, provides his insights and experiences whilst preparing and enjoying high-end coffees. Having battled many coffee origins and varieties, he shares his valuable...

The initial experimental cherries underwent a manual de-hulling procedure, all by hand. 100g of green coffee absorbs 8 hours of manual labor. This led us to better understand...

Hong Kong-based KC approached us early in 2021 asking how to best replicate our World Brewers Cup formula One (1:1:1) to suit the Kalita Wave or April Brewer.

Jan is an avid coffee brewer of high profile coffees and in search of extraordinary coffee experiences. He was tremendously excited about Jamison’s Finca Deborah offerings this season and acquired...

In recent years we have followed and confirmed a change in Kenyan coffees. We have observed, been in dialog with Kenyan authorities, growers and roasted Kenyan coffees for...

I think it's not just roasting. It's growing, processing, storage and finally roasting, the perfect combination of all of that, says Liu Jian of Coffee Dorby.

In the exhibition Slave Made at Kuben in Arendal, focus is on modern slavery, which unfortunately still exists.