More Transparency in the coffee community
We are happy to see and hear that our 2009 established concept and notation of “Transparency” is collectively being embraced by the coffee community.
World Brewers Cup 2016
Veronika Galova Vesela presenting one of our international and collaborative scientific research projects culminating at World Brewers Cup 2016.
World Coffee Roasting Championship 2016
Following the Italian Roasting Championship, we are heading to the World Coffee Roasting Championship, a Hotelex show in Shanghai, China.
Processing for Exceptional Coffee Quality
This is a co-venture of two world coffee roasters and brewers, Rubens Gardelli and Ivica Cvetanovski.
Italian Coffee Championship 2016
On request to assist and coach the Italian brewer Eddy Righi and roaster Rubens Gardelli in Rimini, Italy.
Kenya – Batian on the Horizon
Named after the highest peak of Mount Kenya, I first encountered the Batian variety in 2011. Seedlings were planted in Meru to give harvest within 3 years.
Kenya – A will for Change
During our recent visit to Kenya, mainly Nyeri and Meru, the newspaper Daily Nation exposed the shameful impoverishment of the Kenyan farmers.
Swedish Coffee Roasting Championship 2015
Due to the absence of no planned coffee roasting championship in Norway, we are joining the Swedish competition.
World Coffee Roasting Championships 2014
We are representing Norway in the World Coffee Roasting Championships 2014 in Rimini, Italy. Traveling light with “Il tricolore” of Italy. In-flight aeropressing. It begins. Green grading. Phase 1...
Norwegian Coffee Roasting Championships 2014
This year's roasting competition gathered 13 competitors from various roasteries in Norway over 3 days of intensive green grading, roasting and cupping. We fared very well placing 1st...