A Message to our Customers Regarding Ninety Plus Offerings

by Ivica Cvetanovski on

Ninety Plus is discontinuing their coffees from all ranges encompassing Ascent, Signature and Innovation with accompanying Limited Edition. Affected coffees are: Kopi Kan Derar Ela Drima Zede Kambera...

Simen Andersen placing 6th in the World Brewers Cup 2022, Melbourne, Australia

by Ivica Cvetanovski on

Simen's presentation using Ethiopia Gatta NAX placing 6th in the World Brewers Cup in Melbourne, Australia.

Let's try to find out more about Coffea Circulor

by Ivica Cvetanovski on

Written and initially published on German Kaffee Netz and Spanish Foro Café by Eduardo Rodriguez Polo. Published with permission by Eduardo. 

Brewer Profile: Philip Jacob

by Ivica Cvetanovski on

Coffee chronicles from the city that never sleeps: New York. Meet Philip Jacob.

Ellen Chen places 2nd, Indonesian Brewers Cup (IBrC), using Coffea Circulor’s Oxyco Batian CCX

by Ivica Cvetanovski on

Using only 12g of Coffea Circulor’s Oxyco Batian CCX, Ellen and team developed an innovative brewing formula which seemingly positively surprised the panel of judges.

Winner, Agnieszka Rojewska, World Coffee Good Spirits CIGS (Warm and Design Cocktail)

by Ivica Cvetanovski on

Agnieszka Rojewska upgrades her coffee competition history when she in 2018 won the World Barista Championship (WBC), becoming the first woman to earn the prestigious title. Now a multi-world...

Behond 3 Pesudo Standard Flavor Notes

by Ivica Cvetanovski on

Ramin Shamsi shares with us a sensible amount of poetry to showcase the concept of "beyond 3 flavor notes"* that the coffee industry has set as "pseudo  standard". Ramin...

Simen Andersen wins the 2022 Norwegian Brewers Cup with Kenya Ortho NHX, Oslo, Norway

by Ivica Cvetanovski on

Simen Andersen chose to use Coffea Circulor's prototype Kenya Ortho Batian NHX and win the Norwegian Brewers Cup. 

A New Challenger - True Development Cost (TDC)

by Ivica Cvetanovski on

Aimed towards those who grow, develop and process plus furthermore actively developing their own coffees with self sufficient funds.

An Original, Conscious and Responsible Research and Circular Production

by Ivica Cvetanovski on

Our method primarily generates a consumable coffee cherry with a groundbreaking ORAC score of (426,242 ± 85,248) μmol Trolox equivalent/kg and subsequently a high-performing coffee grain. We validate...