STORIES

To our friends, customers and partners, On October 4, 2024 and due to to unknown reasons, Instagram deleted our original @coffeacirculor account, including all content. We apologize for...

We visited Jose at Hacienda Canas Verdes, also known as Abu Geisha.  Strategic location Abu Coffee is a Geisha varietal cultivated in the region of Cañas Verdes, Boquete, in...

Ninety Plus is discontinuing their coffees from all ranges encompassing Ascent, Signature and Innovation with accompanying Limited Edition. Affected coffees are: Kopi Kan Derar Ela Drima Zede Kambera...

Written and initially published on German Kaffee Netz and Spanish Foro Café by Eduardo Rodriguez Polo. Published with permission by Eduardo. 

Coffee chronicles from the city that never sleeps: New York. Meet Philip Jacob.

Agnieszka Rojewska upgrades her coffee competition history when she in 2018 won the World Barista Championship (WBC), becoming the first woman to earn the prestigious title. Now a multi-world...

Ramin Shamsi shares with us a sensible amount of poetry to showcase the concept of "beyond 3 flavor notes"* that the coffee industry has set as "pseudo  standard". Ramin...

Aimed towards those who grow, develop and process plus furthermore actively developing their own coffees with self sufficient funds.

Our method primarily generates a consumable coffee cherry with a groundbreaking ORAC score of (426,242 ± 85,248) μmol Trolox equivalent/kg and subsequently a high-performing coffee grain. We validate...

We need to talk about your expectancy of what coffee should cost, and why your expectancy needs to change. We are going to dive into the fact that...