STORIES
Let's try to find out more about Coffea Circulor
Written and initially published on German Kaffee Netz and Spanish Foro Café by Eduardo Rodriguez Polo. Published with permission by Eduardo.
Winner, Agnieszka Rojewska, World Coffee Good Spirits CIGS (Warm and Design Cocktail)
Agnieszka Rojewska upgrades her coffee competition history when she in 2018 won the World Barista Championship (WBC), becoming the first woman to earn the prestigious title. Now a multi-world...
Behond 3 Pesudo Standard Flavor Notes
Ramin Shamsi shares with us a sensible amount of poetry to showcase the concept of "beyond 3 flavor notes"* that the coffee industry has set as "pseudo standard". Ramin...
A New Challenger - True Development Cost (TDC)
Aimed towards those who grow, develop and process plus furthermore actively developing their own coffees with self sufficient funds.
An Original, Conscious and Responsible Research and Circular Production
Our method primarily generates a consumable coffee cherry with a groundbreaking ORAC score of (426,242 ± 85,248) μmol Trolox equivalent/kg and subsequently a high-performing coffee grain. We validate...
Customer Expectancy Price: The Elephant in the Room.
We need to talk about your expectancy of what coffee should cost, and why your expectancy needs to change. We are going to dive into the fact that...
Brewer Profile: Denizhan Sarihan
I've been a coffee ('kahve' as we call it in Turkish) lover since I can remember. For my generation here in Turkey, we met coffee with Turkish coffee style in...
Brewer Profile: Saun Tan
Saun, a coffee warrior from Singapore, provides his insights and experiences whilst preparing and enjoying high-end coffees. Having battled many coffee origins and varieties, he shares his valuable...
Kenya Ruby Batian Natural Hypoxia and why it is important for Kenya's future
The initial experimental cherries underwent a manual de-hulling procedure, all by hand. 100g of green coffee absorbs 8 hours of manual labor. This led us to better understand...
Brewer Profile: KC
Hong Kong-based KC approached us early in 2021 asking how to best replicate our World Brewers Cup formula One (1:1:1) to suit the Kalita Wave or April Brewer.
