Brewer Profile: Saun Tan

by Ivica Cvetanovski on

Saun, a coffee warrior from Singapore, provides his insights and experiences whilst preparing and enjoying high-end coffees. Having battled many coffee origins and varieties, he shares his valuable...

Brewer Profile: KC

by Ivica Cvetanovski on

Hong Kong-based KC approached us early in 2021 asking how to best replicate our World Brewers Cup formula One (1:1:1) to suit the Kalita Wave or April Brewer.

Brewer Profile: Coffee Dorby

by Ivica Cvetanovski on

I think it's not just roasting. It's growing, processing, storage and finally roasting, the perfect combination of all of that, says Liu Jian of Coffee Dorby.

Modern Slavery Disguised in Coffee Trading

by Ivica Cvetanovski on

In the exhibition Slave Made at Kuben in Arendal, focus is on modern slavery, which unfortunately still exists.

World Brewers Cup 2017. Because a single cup of coffee creates new and lifelong relationships with those who believe in the same things

by Ivica Cvetanovski on

To inspire and tell stories that matter. Veronika Galova Vesela’s 2017 performance in the World Brewers Cup, Budapest, Hungary.

Inspiring trends

by Ivica Cvetanovski on

In a not too distant future, when the coffee value chain has been transformed and imbued with ethics and morale, people will ask themselves how they allowed otherwise. 

Slovak Brewers Cup 2017

by Ivica Cvetanovski on

Working again with Jamison Savage of Finca Deborah, Veronika Galova Vesela is presenting a very fresh harvest of the natural processed Geisha of Deborah. 

Research progress report

by Ivica Cvetanovski on

Our goal is to bring the finest coffees in the world to the attention of consumers and to be represented in international competitions.

More Transparency in the coffee community

by Ivica Cvetanovski on

We are happy to see and hear that our 2009 established concept and notation of “Transparency” is collectively being embraced by the coffee community.

World Brewers Cup 2016

by Ivica Cvetanovski on

Veronika Galova Vesela presenting one of our international and collaborative scientific research projects culminating at World Brewers Cup 2016.