STORIES
Kenya Ruby Batian Natural Hypoxia and why it is important for Kenya's future
The initial experimental cherries underwent a manual de-hulling procedure, all by hand. 100g of green coffee absorbs 8 hours of manual labor. This led us to better understand...
Brewer Profile: KC
Hong Kong-based KC approached us early in 2021 asking how to best replicate our World Brewers Cup formula One (1:1:1) to suit the Kalita Wave or April Brewer.
Brewer Profile: Coffee Dorby
I think it's not just roasting. It's growing, processing, storage and finally roasting, the perfect combination of all of that, says Liu Jian of Coffee Dorby.
Modern Slavery Disguised in Coffee Trading
In the exhibition Slave Made at Kuben in Arendal, focus is on modern slavery, which unfortunately still exists.
World Brewers Cup 2017. Because a single cup of coffee creates new and lifelong relationships with those who believe in the same things
To inspire and tell stories that matter. Veronika Galova Vesela’s 2017 performance in the World Brewers Cup, Budapest, Hungary.
Inspiring trends
In a not too distant future, when the coffee value chain has been transformed and imbued with ethics and morale, people will ask themselves how they allowed otherwise.
Slovak Brewers Cup 2017
Working again with Jamison Savage of Finca Deborah, Veronika Galova Vesela is presenting a very fresh harvest of the natural processed Geisha of Deborah.
Research progress report
Our goal is to bring the finest coffees in the world to the attention of consumers and to be represented in international competitions.
More Transparency in the coffee community
We are happy to see and hear that our 2009 established concept and notation of “Transparency” is collectively being embraced by the coffee community.
World Brewers Cup 2016
Veronika Galova Vesela presenting one of our international and collaborative scientific research projects culminating at World Brewers Cup 2016.
