STORIES
Gabriel Brix places 2nd at the national 2024 SCA Austria Coffee Championship in the Brewers Cup category using Coffea Circulor Kenya Estate Bishop WX.
Gabriel Brix places 2nd at the national 2024 SCA Austria Coffee Championship in the Brewers Cup category using Coffea Circulor Kenya Estate Bishop WX.
A message regarding Instagram
To our friends, customers and partners, On October 4, 2024 and due to to unknown reasons, Instagram deleted our original @coffeacirculor account, including all content. We apologize for...
A day at Abu Geisha with Jose Luttrell
We visited Jose at Hacienda Canas Verdes, also known as Abu Geisha. Strategic location Abu Coffee is a Geisha varietal cultivated in the region of Cañas Verdes, Boquete, in...
A Message to our Customers Regarding Ninety Plus Offerings
Ninety Plus is discontinuing their coffees from all ranges encompassing Ascent, Signature and Innovation with accompanying Limited Edition. Affected coffees are: Kopi Kan Derar Ela Drima Zede Kambera...
Let's try to find out more about Coffea Circulor
Written and initially published on German Kaffee Netz and Spanish Foro Café by Eduardo Rodriguez Polo. Published with permission by Eduardo.
Brewer Profile: Philip Jacob
Coffee chronicles from the city that never sleeps: New York. Meet Philip Jacob.
Winner, Agnieszka Rojewska, World Coffee Good Spirits CIGS (Warm and Design Cocktail)
Agnieszka Rojewska upgrades her coffee competition history when she in 2018 won the World Barista Championship (WBC), becoming the first woman to earn the prestigious title. Now a multi-world...
Behond 3 Pesudo Standard Flavor Notes
Ramin Shamsi shares with us a sensible amount of poetry to showcase the concept of "beyond 3 flavor notes"* that the coffee industry has set as "pseudo standard". Ramin...
A New Challenger - True Development Cost (TDC)
Aimed towards those who grow, develop and process plus furthermore actively developing their own coffees with self sufficient funds.
An Original, Conscious and Responsible Research and Circular Production
Our method primarily generates a consumable coffee cherry with a groundbreaking ORAC score of (426,242 ± 85,248) μmol Trolox equivalent/kg and subsequently a high-performing coffee grain. We validate...
