STORIES

Working again with Jamison Savage of Finca Deborah, Veronika Galova Vesela is presenting a very fresh harvest of the natural processed Geisha of Deborah. 

Our goal is to bring the finest coffees in the world to the attention of consumers and to be represented in international competitions.

We are happy to see and hear that our 2009 established concept and notation of “Transparency” is collectively being embraced by the coffee community.

Veronika Galova Vesela presenting one of our international and collaborative scientific research projects culminating at World Brewers Cup 2016.

Following the Italian Roasting Championship, we are heading to the World Coffee Roasting Championship, a Hotelex show in Shanghai, China. 

This is a co­-venture of two world coffee roasters and brewers, Rubens Gardelli and Ivica Cvetanovski.

On request to assist and coach the Italian brewer Eddy Righi and roaster Rubens Gardelli in Rimini, Italy. 

Named after the highest peak of Mount Kenya, I first encountered the Batian variety in 2011. Seedlings were planted in Meru to give harvest within 3 years.

During our recent visit to Kenya, mainly Nyeri and Meru, the newspaper Daily Nation exposed the shameful impoverishment of the Kenyan farmers.

Due to the absence of no planned coffee roasting championship in Norway, we are joining the Swedish competition.