Hong Kong-based KC approached us early in 2021 asking how to best replicate our World Brewers Cup formula One (1:1:1) to suit the Kalita Wave or...

I think it's not just roasting. It's growing, processing, storage and finally roasting, the perfect combination of all of that, says Liu Jian of Coffee Dorby.

In the exhibition Slave Made at Kuben in Arendal, focus is on modern slavery, which unfortunately still exists.

To inspire and tell stories that matter. Veronika Galova Vesela’s 2017 performance in the World Brewers Cup, Budapest, Hungary.

In a not too distant future, when the coffee value chain has been transformed and imbued with ethics and morale, people will ask themselves how...

Working again with Jamison Savage of Finca Deborah, Veronika Galova Vesela is presenting a very fresh harvest of the natural processed Geisha of Deborah. 

Our goal is to bring the finest coffees in the world to the attention of consumers and to be represented in international competitions.

We are happy to see and hear that our 2009 established concept and notation of “Transparency” is collectively being embraced by the coffee community.

Veronika Galova Vesela presenting one of our international and collaborative scientific research projects culminating at World Brewers Cup 2016.