Behond 3 Pesudo Standard Flavor Notes
Ramin Shamsi shares with us a sensible amount of poetry to showcase the concept of "beyond 3 flavor notes"* that the coffee industry has set as "pseudo standard". Ramin...
Brewer Profile: Saun Tan
Saun, a coffee warrior from Singapore, provides his insights and experiences whilst preparing and enjoying high-end coffees. Having battled many coffee origins and varieties, he shares his valuable...
Brewer Profile: KC
Hong Kong-based KC approached us early in 2021 asking how to best replicate our World Brewers Cup formula One (1:1:1) to suit the Kalita Wave or April Brewer.
Brewer Profile: Jan Junglas
Jan is an avid coffee brewer of high profile coffees and in search of extraordinary coffee experiences. He was tremendously excited about Jamison’s Finca Deborah offerings this season and acquired...
Modern Slavery Disguised in Coffee Trading
In the exhibition Slave Made at Kuben in Arendal, focus is on modern slavery, which unfortunately still exists.
The Best Coffee for Beer Geek Breakfast
At Nøgne Ø, one of the premier and multi multi-awarded micro beer breweries in Norway, they like extremes. They realized that it was time to do what was possible ...
On Green Economy in Coffee Trade
Our work is observed and got caught by Yale University on Climate Neutral Network launched by United Nations in 2009.