STORIES
Richard Tungpalan places 3rd at the national 2026 SCA Philippine Coffee Championship in the Brewers Cup category using Coffea Circulor Kenya Estate Oxyco CCX MK2
Placed 3nd, Philippine Brewers Cup (PBrC, Manila, Philippines), Ivica Cvetanovski roasting Coffea Circulor Kenya Estate Oxyco CCX developed by Coffea Circulor for Richard Tungpalan.
Kostas Kontodimas places 2nd at the national 2025 SCA Swiss Coffee Championship in the Brewers Cup category using Finca Deborah Eclipse blended with Lost Origin
Kostas Kontodimas places 2nd at the national 2025 SCA Swiss Coffee Championship in the Brewers Cup.
Wojtek Filip places 2nd at the national 2025 SCA Poland Coffee Championship in the Brewers Cup category using Coffea Circulor Agatsby CCX
During 22-23 February 2025 at Warsaw Coffee Festival, Wojtek Filip entered the Polish National Brewers Cup and placed 2nd.
Gabriel Brix places 2nd at the national 2024 SCA Austria Coffee Championship in the Brewers Cup category using Coffea Circulor Kenya Estate Bishop WX
Gabriel Brix places 2nd at the national 2024 SCA Austria Coffee Championship in the Brewers Cup category using Coffea Circulor Kenya Estate Bishop WX.
A day at Abu Geisha with Jose Luttrell
We visited Jose at Hacienda Canas Verdes, also known as Abu Geisha. Strategic location Abu Coffee is a Geisha varietal cultivated in the region of Cañas...
A Message to our Customers Regarding Ninety Plus Offerings
Ninety Plus is discontinuing their coffees from all ranges encompassing Ascent, Signature and Innovation with accompanying Limited Edition. Affected coffees are: Kopi Kan Derar Ela...
Galo Morales and Ecuador
Finca Cruz Loma is described as a wonderful paradise with a temperate, tropical environment that supports a wide variety of flora.
Simen Andersen placing 6th in the World Brewers Cup 2022, Melbourne, Australia
Simen's presentation using Ethiopia Gatta NAX placing 6th in the World Brewers Cup in Melbourne, Australia.
Behond 3 Pesudo Standard Flavor Notes
Ramin Shamsi shares with us a sensible amount of poetry to showcase the concept of "beyond 3 flavor notes"* that the coffee industry has set as...
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