Gabriel Brix places 2nd at the national 2024 SCA Austria Coffee Championship in the Brewers Cup category using Coffea Circulor Kenya Estate Bishop WX.

Written and initially published on German Kaffee Netz and Spanish Foro Café by Eduardo Rodriguez Polo. Published with permission by Eduardo. 

Aimed towards those who grow, develop and process plus furthermore actively developing their own coffees with self sufficient funds.

Our method primarily generates a consumable coffee cherry with a groundbreaking ORAC score of (426,242 ± 85,248) μmol Trolox equivalent/kg and subsequently a high-performing coffee...

We need to talk about your expectancy of what coffee should cost, and why your expectancy needs to change. We are going to dive into...

The initial experimental cherries underwent a manual de-hulling procedure, all by hand. 100g of green coffee absorbs 8 hours of manual labor. This led us...

Due to the absence of no planned coffee roasting championship in Norway, we are joining the Swedish competition. 

We are representing Norway in the World Coffee Roasting Championships 2014 in Rimini, Italy. Traveling light with “Il tricolore” of Italy. In-flight aeropressing. It begins. Green...

This year's roasting competition gathered 13 competitors from various roasteries in Norway over 3 days of intensive green grading, roasting and cupping. We fared very...