Let's try to find out more about Coffea Circulor
Written and initially published on German Kaffee Netz and Spanish Foro Café by Eduardo Rodriguez Polo. Published with permission by Eduardo.
A New Challenger - True Development Cost (TDC)
Aimed towards those who grow, develop and process plus furthermore actively developing their own coffees with self sufficient funds.
An Original, Conscious and Responsible Research and Circular Production
Our method primarily generates a consumable coffee cherry with a groundbreaking ORAC score of (426,242 ± 85,248) μmol Trolox equivalent/kg and subsequently a high-performing coffee grain. We validate...
Customer Expectancy Price: The Elephant in the Room.
We need to talk about your expectancy of what coffee should cost, and why your expectancy needs to change. We are going to dive into the fact that...
Kenya Ruby Batian Natural Hypoxia and why it is important for Kenya's future
The initial experimental cherries underwent a manual de-hulling procedure, all by hand. 100g of green coffee absorbs 8 hours of manual labor. This led us to better understand...
Swedish Coffee Roasting Championship 2015
Due to the absence of no planned coffee roasting championship in Norway, we are joining the Swedish competition.
World Coffee Roasting Championships 2014
We are representing Norway in the World Coffee Roasting Championships 2014 in Rimini, Italy. Traveling light with “Il tricolore” of Italy. In-flight aeropressing. It begins. Green grading. Phase 1...
Norwegian Coffee Roasting Championships 2014
This year's roasting competition gathered 13 competitors from various roasteries in Norway over 3 days of intensive green grading, roasting and cupping. We fared very well placing 1st...
Norwegian Coffee Roasting Championships 2013
We were very fortunate to earn the 3rd place in the first official SCAE Norwegian Coffee Roasting Championships.
Some memories from our first official roast after the roaster assembly.