A Message to our Customers Regarding Ninety Plus Offerings

by Ivica Cvetanovski on

Ninety Plus is discontinuing their coffees from all ranges encompassing Ascent, Signature and Innovation with accompanying Limited Edition. Affected coffees are: Kopi Kan Derar Ela Drima Zede Kambera...

Let's try to find out more about Coffea Circulor

by Ivica Cvetanovski on

Written and initially published on German Kaffee Netz and Spanish Foro Café by Eduardo Rodriguez Polo. Published with permission by Eduardo. 

A New Challenger - True Development Cost (TDC)

by Ivica Cvetanovski on

Aimed towards those who grow, develop and process plus furthermore actively developing their own coffees with self sufficient funds.

An Original, Conscious and Responsible Research and Circular Production

by Ivica Cvetanovski on

Our method primarily generates a consumable coffee cherry with a groundbreaking ORAC score of (426,242 ± 85,248) μmol Trolox equivalent/kg and subsequently a high-performing coffee grain. We validate...

Customer Expectancy Price: The Elephant in the Room.

by Ivica Cvetanovski on

We need to talk about your expectancy of what coffee should cost, and why your expectancy needs to change. We are going to dive into the fact that...

Kenya Ruby Batian Natural Hypoxia and why it is important for Kenya's future

by Ivica Cvetanovski on

The initial experimental cherries underwent a manual de-hulling procedure, all by hand. 100g of green coffee absorbs 8 hours of manual labor. This led us to better understand...

Modern Slavery Disguised in Coffee Trading

by Ivica Cvetanovski on

In the exhibition Slave Made at Kuben in Arendal, focus is on modern slavery, which unfortunately still exists.

Inspiring trends

by Ivica Cvetanovski on

In a not too distant future, when the coffee value chain has been transformed and imbued with ethics and morale, people will ask themselves how they allowed otherwise. 

More Transparency in the coffee community

by Ivica Cvetanovski on

We are happy to see and hear that our 2009 established concept and notation of “Transparency” is collectively being embraced by the coffee community.

Kenya – Batian on the Horizon

by Ivica Cvetanovski on

Named after the highest peak of Mount Kenya, I first encountered the Batian variety in 2011. Seedlings were planted in Meru to give harvest within 3 years.