A Message to our Customers Regarding Ninety Plus Offerings
Ninety Plus is discontinuing their coffees from all ranges encompassing Ascent, Signature and Innovation with accompanying Limited Edition. Affected coffees are: Kopi Kan Derar Ela Drima Zede Kambera...
Winner, Agnieszka Rojewska, World Coffee Good Spirits CIGS (Warm and Design Cocktail)
Agnieszka Rojewska upgrades her coffee competition history when she in 2018 won the World Barista Championship (WBC), becoming the first woman to earn the prestigious title. Now a multi-world...
A New Challenger - True Development Cost (TDC)
Aimed towards those who grow, develop and process plus furthermore actively developing their own coffees with self sufficient funds.
Customer Expectancy Price: The Elephant in the Room.
We need to talk about your expectancy of what coffee should cost, and why your expectancy needs to change. We are going to dive into the fact that...
Brewer Profile: Jan Junglas
Jan is an avid coffee brewer of high profile coffees and in search of extraordinary coffee experiences. He was tremendously excited about Jamison’s Finca Deborah offerings this season and acquired...
World Brewers Cup 2017. Because a single cup of coffee creates new and lifelong relationships with those who believe in the same things
To inspire and tell stories that matter. Veronika Galova Vesela’s 2017 performance in the World Brewers Cup, Budapest, Hungary.
Slovak Brewers Cup 2017
Working again with Jamison Savage of Finca Deborah, Veronika Galova Vesela is presenting a very fresh harvest of the natural processed Geisha of Deborah.
World Brewers Cup 2016
Veronika Galova Vesela presenting one of our international and collaborative scientific research projects culminating at World Brewers Cup 2016.
Processing for Exceptional Coffee Quality
This is a co-venture of two world coffee roasters and brewers, Rubens Gardelli and Ivica Cvetanovski.