World Brewers Cup 2016

Veronika Galova Vesela presenting one of our international and collaborative scientific research projects culminating at World Brewers Cup 2016. Coached by Rubens Gardelli and Ivica Cvetanovski. A warm, eloquent and thorough presentation. The coffee, now disclosed, from Panama and Geisha variety from Finca Deborah grown at high altitude is processed meticulously by Jamison Savage for optimal results. Jamison was among us and followed the presentation every step of the way. 

Veronika finished in the 10th place. 

Older Post Newer Post