Processing Batian in Kenya for the Future
In recent years we have followed and confirmed a change in Kenyan coffees. We have observed, been in dialog with Kenyan authorities, growers and roasted Kenyan coffees for...
Processing for Exceptional Coffee Quality
This is a co-venture of two world coffee roasters and brewers, Rubens Gardelli and Ivica Cvetanovski.
Kenya – Batian on the Horizon
Named after the highest peak of Mount Kenya, I first encountered the Batian variety in 2011. Seedlings were planted in Meru to give harvest within 3 years.
Kenya – A will for Change
During our recent visit to Kenya, mainly Nyeri and Meru, the newspaper Daily Nation exposed the shameful impoverishment of the Kenyan farmers.
Continuing to develop Kiarago Estate, Kenya.
A short video documentary about our second phase work at Kiarago Estate, Kenya.
Where did trading go wrong?
We got around to spend some time at coffee farms during the past weekend. Here we learned farmers were paid 0.7US per kilo coffee.