YEMEN Qanees Anaerobic 72h Natural NAX

High elevated areas in Yemen are known for being the first place to cultivate coffee after it was brought to the region in the 15th Century by Sufi Monks. From here, it grew with coffee being exported it the 16th Century from the port of Al-Makha which gave birth to the name of the Mocha drink known around the world today.

In the 19th Century exports of coffee reached more than 57,000 MT at its peak which is a very different story to today with less than 20,000 MT. The coffee is produced on small, terraced farms in high mountains in very simple ways. All coffee is hand-picked, grown with the use of natural organic fertilizers and dried and dried on raised beds or roof tops.

The coffee cherries in this micro-lot were washed and floated before being placed in sealed barrels for 72 hours. The coffee was then transferred to be skin dried for 3 days before being shade dried in a purpose built warehouse where the humidity and temperature can be controlled. The coffee is dried for 40 days whilst being turned regularly. Total drying time can vary depending on climate conditions.

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

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Only whole beans are produced and shipped.

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