RWANDA Rwanda Simbi Natural NX
RWANDA Rwanda Simbi Natural NX
RWANDA Rwanda Simbi Natural NX
RWANDA Rwanda Simbi Natural NX

RWANDA Rwanda Simbi Natural NX

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Roasting on demand.
Worldwide shipping. Exceptions might apply.

Synopsis

NX
Blackberry, Fig, Orange
87.0

"Huye district was one of the first to produce top specialty coffee in the country. Like much of Rwanda - “the land of a thousand hills” - the terrain is mountainous, rugged with good conditions for producing coffee."

- Smallholders

Summary of producer

Smallholders

Simbi Coffee is be a co-operative based in the Huye area in Rwanda's southern territory. Building on their washing station was begun in 2011 and opened in 2013, placing 9th within the Rwandan Cup of Excellence in this same year. Since at that point they have looked for to preserve strict guidelines of determination and preparing in arrange to proceed to deliver tall quality coffees each season. Simbi is composed of 1,850 individuals, 80% of whom are women.

Rwandan coffee is renowned for its quality and is primarily an Arabica coffee, with Bourbon being the most common variety. It is grown at high altitudes, benefiting from favorable climate conditions and volcanic soil, contributing to its distinct flavor profile. The country's coffee industry is largely driven by smallholder farmers, with communal washing stations playing a crucial role in maintaining quality and consistency.

This lot was sourced from 300 smallholder ranchers within the range of Rugarama. These producers grow Bourbon varieties at heights extending between 1,710 and 1,850 masl.

Summary of variety

Bourbon

One of the most cul­tur­al­ly and genet­i­cal­ly impor­tant C. ara­bi­ca vari­eties in the world, known for excel­lent qual­i­ty in the cup at the high­est altitudes.

Learn more about Bourbon >

Summary of production

Natural NX

Ripe cherries are carefully selected and then dried in the sun on raised meshes for approximately 30 days.

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Quality

87.0

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Optimized for

Filter

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Genesis

Producer Smallholders
Country Rwanda
Region Cyendajuru, Huye
Altitude 1,700-1,850 masl
Varietal Bourbon
Process Natural
Lot size 60kg
Trade 14.50 USD/kg
Production 2025
History Since 2025

Sensory

Aroma Bing cherry, Red currant
Flavor Blackberry, Fig, Orange
Aftertaste Raisin, Guava, Mid intensity
Acidity Orange, Citric, Mid intensity
Body Juicy, Light
Balance Uniform
Spectra Red, Purple, Black
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One
Quality 87.00
Style Traditional

Made by Rwanda

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

Methods Water
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