PERU Salazar Geisha Natural Anaerobic NAX
PERU Salazar Geisha Natural Anaerobic NAX
PERU Salazar Geisha Natural Anaerobic NAX
PERU Salazar Geisha Natural Anaerobic NAX

PERU Salazar Geisha Natural Anaerobic NAX

€15,00 Sale • Save
Weight

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Adding to Cart Added to Cart

Roasting on demand.
Worldwide shipping. Exceptions might apply.

Synopsis

NAX
Cotton candy, Mango, Pomegranate
89.25

"Being very thorough with every step of the processing is key."

- Wilder Perez Salazar

Summary of producer

Wilder Perez Salazar

Amazonas is a less known region for high quality lots than its neighbour Cajamarca, it’s usually less dry and hotter which makes producing washed coffees a bit more difficult. Also the longer distance with the city of Jaén and the main coffee hubs makes it less frequently visited by technicians and agronomists which in turn leads to less knowledge and advice in good growing/processing practices.

Wilder Perez is a young and ambitious farmer in the Campo Redondo district where producing Geisha have become popular. Due to lack of water and hotter climate, Campo Redondo provides suitable conditions for less water intensive processing such as natural.

Wilder was born where he now lives and has been a coffee farmer since he was young. Although it is only recently that he has gotten into the higher quality coffee production. For Wilder, it’s clear the specialty coffee added value that can make a difference to his family of 4. The switch from selling his crops locally at lower prices to growing the highest paid variety at the moment (Geisha) in the city of Jaen, accessing different buyers has been massive and he is committed to walk the quality path for the future.

Summary of variety

Geisha

Pana­man­ian Geisha has excep­tion­al­ly high qual­i­ty at high alti­tudes. The term ​“Geisha” is often applied to oth­er cof­fees that do not share the dis­tinct genet­ics of Pana­man­ian Geisha.

Learn more about Geisha >

Summary of production

Natural Anaerobic NAX

Natural, 72h fermentation in closed bags before drying. Dried for 25 to 30 days on elevated beds.

Learn more about fermentation morphemes >

Quality

89.25

Learn more about evaluation of quality >

Optimized for

V60

Learn more about extraction alternatives >

Genesis

Producer Wilder Perez Salazar
Country Peru
Region Campo Redondo, Luya, Amazonas
Altitude 1,700 masl
Varietal Geisha
Process Natural, Anaerobic
Lot size 90kg
Trade 32.00 USD/kg
Production 2025
History Since 2025

Sensory

Aroma Icing sugar, Red grape
Flavor Cotton candy, Mango, Pomegranate
Aftertaste Pomegranate, Tangerine, Mid intensity
Acidity Red cherry, Malic, Mid intensity
Body Juicy, Light
Balance Uniform
Spectra Red, Yellow, Purple
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One
Quality 89.00
Style Traditional

Made by Peru

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

Methods Water
Banner Image