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Roasting on demand for fast deliveries and no weekend delivery interruptions.
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Order 500g or more for free shipping within Sweden. Order 1kg or more for free worldwide shipping.
Due to the circumstances regarding shipments to the US, we have been reached by numerous USA-based customers about various ideas regarding how to proceed. As of October 12, we resumed shipping to the United States with a suggested flat rate of 20 EUR. DHL Express will deliver with a travel time of tentatively 1-2 days.
PERU La Bola Geisha Washed Anaerobic WAX
€24,00
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Roasting on demand. Worldwide shipping. Exceptions might apply.
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Synopsis
WX
Caramel, Papaya, White sugar
88.75
"The “La Bola” farm is a productive unit that continues to be managed by the Bermeo Córdova family in honor of Fredy Bermeo Guevara. "
- Blanca Flor Cordova
Summary of producer
Blanca Flor Cordova
Peru is the the largest exporter of organic Arabica coffee globally.
Blanca Flor Cordova is third-generation coffee producer from Cajamarca. She began cultivating coffee at the age of 22 under the mentorship of Fredy Bermeo Guevara, her husband and father of their four daughters. Blanca has gone on to hone her coffee production skills and her dedication to the craft has led to the recognition of her coffee as being some of the best in the country. In 2022, Blanca won the Cup of Excellence, scoring an 90.39 points.
La Bola Farm, located in the San Pedro de Churuyacu village, of the Tabaconas District, in the famous San Ignacio Province of the Cajamarca region. The farm is a 100% organic and managed by Blanca Flor Cordova and her family. The farm spans 8 hectares and grows a variety of high-quality coffee varietals including Red Geisha, Yellow Caturra, and Pink Bourbon.
The farm employs agroforestry systems with organic farming practices. Within this agricultural system they grow guavas, naranjillas (a type of orange/lemon), bananas, yuca, and also use pine and native tree species for shade.
Summary of variety
Geisha
Geisha has exceptionally high quality at high altitudes. The term “Geisha” is often applied to other coffees that do not share the distinct genetics of Panamanian Geisha.
Cherries are hand picked at peak ripe level and placed in water tanks to sort out defects and floating coffee cherries. The cherries are placed in GrainPro bags and submerged in water for 24 hours, de-pulped and dried to 11% moisture level.
