PERU Carima Catuai Washed WX

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Roasting on demand.
Worldwide shipping. Exceptions might apply.

Synopsis

WX
Apple, Papaya, Yellow plum
88.0

"The deep-rooted knowledge, passed down through generations, is reflected in the quality of Sergio's coffee today. "

- Sergio Julcarima

Summary of producer

Sergio Julcarima

The historic province of Jauja, located in the Junin region of central Peru, is known for its dry, temperate heat and its slow transition into the lush and humid Andean mountains, making it a perfect balance for growing exceptional coffees. Located in this region is Sergio Julcarima, a third-generation producer, that through knowledge passed down through the family, is producing exceptional coffees.

In the small valley of Uchubamba, coffee grows alongside granadilla, rocoto peppers, and avocados, the main sources of livelihood for many families in the area. Among them is Sergio Julcarima, a third-generation coffee producer. The third of four siblings, Sergio grew up immersed in coffee farming. After finishing school, he decided to continue his family’s agricultural legacy. His father gave him two hectares of land, where Sergio planted his first coffee and fruit trees.

Sergio’s ambitions reach beyond the farm: together with his parents and sisters, he hopes to expand their production, start a small business, and one day export their products directly.

Summary of variety

Catuai

A com­pact plant with high yield­ing poten­tial of stan­dard qual­i­ty in Cen­tral Amer­i­ca. Very high sus­cep­ti­bil­i­ty to cof­fee leaf rust.

Learn more about Catuai >

Summary of production

Washed WX

Hand picked cherries are fermented for 72 hours, before being de-pulped and then further fermented inside sealed bags for a further 96 hours. The coffee is then washed and dried on raised meshes.

Learn more about fermentation morphemes >

Genesis

Producer Sergio Julcarima
Country Peru
Region Junin, Jauja
Altitude 2,150 masl
Varietal Catuai
Process Washed
Lot size 69kg
Trade 17.00 USD/kg
Production 2026
History Since 2022

Sensory

Aroma Chamomile, Yellow apple
Flavor Apple, Papaya, Yellow plum
Aftertaste Honey, Rose hip, Mid intensity
Acidity Mandarin, Citric, Mid intensity
Body Juicy, Light
Balance Uniform
Spectra Yellow, Orange, Bronze
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One (1:1:1)
Quality 90.00
Style Traditional

Made by Peru

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

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