PERU Agosto Geisha Washed WX
PERU Agosto Geisha Washed WX
PERU Agosto Geisha Washed WX
PERU Agosto Geisha Washed WX

PERU Agosto Geisha Washed WX

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Roasting on demand.
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Synopsis

WX
Caramel, Mango, Grapefruit
90.0

"Jessica’s father currently manages the farm, with support from family members who are helping to expand and improve production. "

- Hugo Pareja

Summary of producer

Hugo Pareja

Finca 6 de Agosto is a small coffee farm owned by Jessica Villasante. The land originally belonged to the grandparents of Jessica, whose family, like many Aymara families from the altiplano region near Lake Titicaca, migrated to the jungle due to limited land availability in the highlands. In their home communities, access to arable land has become increasingly scarce, leading many to settle in forested areas of Puno and begin farming coffee.

The farm had been left mostly unused for some time, with only a few remaining coffee plants. In recent years, the family decided to reestablish it as a coffee farm, encouraged in part by the recognition Alto Arcopunco has received in national quality competitions. A neighbor from the area won a national contest two years ago, demonstrating the potential of the region.

Jessica’s father currently manages the farm, with support from family members who are helping to expand and improve production. The goal is to gradually introduce new varieties such as Sidra and Geisha, while improving processing practices and infrastructure.

One motivation for restarting the farm was to move away from reliance on coca cultivation, which had previously been a source of income for the family. Although coca farming is common in some areas due to economic necessity, it comes with risks and instability. Coffee is seen as a more sustainable and long-term alternative.

The family is still in the early stages of this transition and is exploring how to make coffee a viable path forward. Field visits are planned to map the farm’s altitude and coordinates more precisely and to begin preparing for the upcoming harvest season.

Summary of variety

SL9

Geisha has excep­tion­al­ly high qual­i­ty at high alti­tudes. The term ​“Geisha” is often applied to oth­er cof­fees that do not share the dis­tinct genet­ics of Pana­man­ian Geisha.

Learn more about SL9 >

Summary of production

Washed WX

Selective harvesting, followed by depulping and fermentation for 22 to 28 hours in open tanks or trays. Sun-dried in solar tents on raised beds for 12 days, 5 hours per day, with proper storage in suitable environments.

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Quality

90.0

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Optimized for

Filter

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Genesis

Producer Yesica Villasante
Country Peru
Region San Pedro de Putina Punco, Sandia
Altitude 1,700 masl
Varietal Geisha
Process Washed
Lot size 30kg
Trade 32.00 USD/kg
Production 2026
History Since 2025.

Sensory

Aroma Chamomile, Jasmine
Flavor Caramel, Mango, Grapefruit
Aftertaste Honey, Mandarin, Mid intensity
Acidity Mandarin, Citric, Mid-High intensity
Body Juicy, Light
Balance Synergetic
Spectra Yellow, Orange, Bronze
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One (1:1:1)
Quality 90.00
Style Traditional

Made by Peru

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

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Only whole beans are produced and shipped.

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Learn how to brew

Extraction recommendations for various equipment and water

Methods Water
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