PANAMA Ninety Plus Criolic Folio Caturra CX (Legacy Yuzo characteristics)

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Roasting on demand.
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Synopsis

CX
Honeysuckle, Green Apple, Lemon Zest
90.0

"Founder Joseph Brodsky and partner Guillermo Saint Malo are revitalizing and stimulating the perception of coffee through innovations to reflect exceptional quality and experience."

- Ninety Plus

Summary of producer

Ninety Plus

Ninety Plus has been actively expanding taste horizons since 2008. With its expansion to the highlands of Western Panama in 2010, Ninety Plus began to curate the most celebrated Gesha offees in the world at the properties of The Barú Project and draws on deep experience in coffee’s homeland of Ethiopia and its wild coffee forests to best integrate coffee ecologically (low density and high flavor). Ninety Plus continues to innovate and support competition-level coffees from the most select sections of The Barú Project. In addition to providing championship-winning coffees for the industry with leading ecological practices, Ninety Plus is developing access to deliver the best coffees in the world directly from farm to market.

Founder Joseph Brodsky had an opportunity in 2009 to acquire this large property (~200 hectares) and had a vision of reforesting its historic cattle farming lands with native tree species while planting the shade-loving Ethiopian Gesha coffee beneath the canopy. With its first significant production in 2014, coffee from Ninety Plus Gesha Estates was used to win the first of 5 World Brewers Cup Championships in 6 years year to date (2020). Ninety Plus Gesha Estates proves that coffee can be utilized to reforest and sustain tropical lands while producing the highest valued coffees in the world.

The Ninety Plus Gesha Estates were designed with inspiration drawn from coffee growing wild in its natural habitat in Ethiopia. The Gesha variety, along with all heirloom coffee varieties, comes from the understory of wild forests in Ethiopia. These heirloom varieties of coffee live very long lives - up to 100 years or more - and produce relatively small amounts of intensely aromatic coffee.

Produced and arranged by our friends at Ninety Plus®.

All Ninety Plus product names, logos and brands are property of Ninety Plus and used with permission.

Summary of variety

Caturra

A com­pact plant with good yield­ing poten­tial of stan­dard qual­i­ty in Cen­tral Amer­i­ca. Very high sus­cep­ti­bil­i­ty to cof­fee leaf rust.

Learn more about Caturra >

Summary of production

Criolic Folio

The Criolic™ method employs low temperatures to decelerate the decomposition of sugars in the coffee mucilage. Freshly picked cherries are submerged chilly waters of the rivers that wind through the Ninety Plus estates, exposing the coffee to extremely cold temperatures. Other parts of the coffee plant (e.g., leaf, flower, etc.) are also introduced during this process to provide more depth and complexity.

Learn more about fermentation morphemes >

Genesis

Producer Ninety Plus
Country Panama
Region Volcán
Altitude 1,540 masl
Varietal Caturra
Process Cold
Lot size 10kg
Trade 85.00 USD/kg
Production 2025
History Since 2014

Sensory

Aroma Lemon, Green grape
Flavor Honeysuckle, Green Apple , Lemon Zest
Aftertaste Ginger, White pepper, High intensity
Acidity Lemon, Citric, High intensity
Body Juicy, Light
Balance Synergetic
Spectra Yellow, Orange, White
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One
Quality 90.00
Style Modern

Made by Panama

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

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