[{"id":641579548999,"handle":"20-years-in-life","updated_at":"2025-03-30T23:40:53+02:00","published_at":"2025-01-11T19:31:56+01:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"20 YEARS IN LIFE","body_html":"\u003cp\u003eCoffea Circulor celebrates 20 years as a coffee producer, roaster and researcher.\u003c\/p\u003e\n\u003cp\u003eThis space will house certain items for the entire year of 2025. \u003c\/p\u003e"},{"id":260674846767,"handle":"altieri-coffees","title":"ALTIERI COFFEES","updated_at":"2025-03-31T09:56:02+02:00","body_html":"\u003cp\u003eAltieri Specialty Coffee, a family owned group of coffee growing farms from Boquete in Panama. Altieri Specialty Coffee was founded by Eugene Altieri, an Italian-American businessman residing in Panama who bought the farms, without knowing the potential for growing specialty coffee. Since 2005, the coffee growing has earning various awards, his children are following his legacy working together in order to expand the Altieri Specialty Coffee brand.\u003c\/p\u003e\n\u003cp\u003eCoffea Circulor is in close collaboration with the Altieri family since 2018 regarding fermentation, drying, pre-releases to to enable us to fine-tune details in generating targeted experiences.\u003c\/p\u003e","published_at":"2021-03-26T22:01:24+01:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"ALTIERI"},{"column":"tag","relation":"equals","condition":"Altieri"}],"published_scope":"web"},{"id":637610754375,"handle":"coffee","title":"COFFEE","updated_at":"2025-03-31T09:56:09+02:00","body_html":"","published_at":"2024-11-13T21:21:11+01:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Coffee"}],"published_scope":"web"},{"id":638933696839,"handle":"geisha-gesha-high-end-collection","title":"GEISHA\/GESHA\/HIGH-END COLLECTION","updated_at":"2025-03-31T09:56:02+02:00","body_html":"\u003cp\u003eTop of the line.\u003c\/p\u003e","published_at":"2024-11-28T19:27:50+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Geisha"}],"published_scope":"web"},{"id":637362929991,"handle":"new-releases","updated_at":"2025-03-31T00:01:17+02:00","published_at":"2024-11-10T16:38:36+01:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"NEW RELEASES","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta content=\"quillbot-pphr\" name=\"generator\"\u003eEach coffee is harvested in season and carefully roasted to highlight key characteristics.\u003cbr\u003e\u003c\/p\u003e"}]
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Synopsis
NDSX
Cantaloupe, Green grape, Oak
92.0
"Altieri pride themselves on producing quality coffees while improving the lives of everyone involved in this process."
- Altieri Coffee Mimas Estate
Summary of producer
Altieri Coffee Mimas Estate
Located within some of the best coffee producing areas in the world, Altieri produce prize-winning Typical, Caturra, Catuai and Geisha Coffees.
Each Altieri farm plot has its own micro-climate which permits the production of different, unique, quality coffees.
Altieri Specialty Coffee was founded by Eugene Altieri, an Italian American businessman residing in Panama since 1973 who bought two farms in Boquete 15 years ago, without knowing the farm’s potential for growing specialty coffee. After fifteen years of coffee growing and earning various awards throughout the years, his children are following his legacy working together to expand the Altieri Specialty Coffee brand.
Each Altieri farm and plot has its own micro-climate which permits the production of different and unique, quality coffees. The coffee cherries that make up the Chombi lot is visually consistent and intriguing. They give the impression of a dense, compact and encapsulated powerhouse. A compelling picking and sorting procedure is utilized for all Chombi lots.
The coffee cherries are manually selected and cleaned to make sure they are completely mature. The coffee cherries are pulped to remove the fruit layer and keep the mucilage layer. The fermentation occurs in a 24 hour tank full of water. Tiny micro organisms generate enzymes to help break down the mucilage. After the fermentation, the beans are washed to remove the mucilage from the bean. In the final stage, the parchment is later sun dried on raised meshes at 1,800 masl until 11% humidity is achieved. Parchment is mechanically removed and afterwards, the beans are placed in the temperature controlled warehouse for resting in GrainPro bags.
Summary of variety
Geisha
Panamanian Geisha has exceptionally high quality at high altitudes. The term “Geisha” is often applied to other coffees that do not share the distinct genetics of Panamanian Geisha.
The cherries are stored in a dark room 5 days and dried in a dedicated greenhouse on African beds at 1,800 masl for 20 days until 11% humidity is achieved. The coffee cherries are later hulled and placed in vacuum bags to reduce exposure to open air prior to direct export.
