[{"id":641579548999,"handle":"20-years-in-life","updated_at":"2025-01-17T19:25:33+01:00","published_at":"2025-01-11T19:31:56+01:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"20 YEARS IN LIFE","body_html":"\u003cp\u003eCoffea Circulor celebrates 20 years as a coffee producer, roaster and researcher.\u003c\/p\u003e\n\u003cp\u003eThis space will house certain items for the entire year of 2025. \u003c\/p\u003e"},{"id":606009753927,"handle":"chevaz-coffee-estate","title":"CHEVAS COFFEE ESTATE","updated_at":"2025-01-17T19:25:33+01:00","body_html":"Inspired by his grandfather's work at the age of 18, José Luis Chevas, began to join his family business. He established Chevas Coffee Estate in 2016. Today José manages the farm together with Adrian Villarreal, who is the 2020 Panama Barista Champion. They believe that joining with a barista, who is the one who gives the last final touch, could lead them to discover and create variants in our coffee, by using different processes that can rise quality and improve the sensory experience.","published_at":"2023-08-15T20:52:52+02:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Chevas"}],"published_scope":"web"},{"id":637610754375,"handle":"coffee","title":"COFFEE","updated_at":"2025-01-18T01:25:07+01:00","body_html":"","published_at":"2024-11-13T21:21:11+01:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Coffee"}],"published_scope":"web"},{"id":638933696839,"handle":"geisha-gesha-high-end-collection","title":"GEISHA\/GESHA\/HIGH-END COLLECTION","updated_at":"2025-01-17T19:25:33+01:00","body_html":"\u003cp\u003eTop of the line.\u003c\/p\u003e","published_at":"2024-11-28T19:27:50+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Geisha"}],"published_scope":"web"},{"id":637362929991,"handle":"new-releases","updated_at":"2025-01-17T19:25:33+01:00","published_at":"2024-11-10T16:38:36+01:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"NEW RELEASES","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta content=\"quillbot-pphr\" name=\"generator\"\u003eEach coffee is harvested in season and carefully roasted to highlight key characteristics.\u003cbr\u003e\u003c\/p\u003e"}]
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Synopsis
WX
Bergamot, Cardamon, Toffee
90.0
"We are all in on an Anniversary lot and we will design it together."
- Chevas Coffee Estate
Summary of producer
Chevas Coffee Estate
José Luis Chevas joined his family business at the age of 18 after being inspired by his grandfather's work.
When Luis Victor Chevas purchased his first property in Alto Chiquero, Boquete in Panama, in the 1970s, the Chevas Coffee Estate was born. Large-scale agriculture was the focus of this farm, which mostly produced potatoes and onions. After a few years, it grew with the addition of two more farms, El Salto and Alto Quiel, giving it a total of three distinct microclimates with nutrient- and organic-rich soils.
The farms, which ranged in elevation from 1,500 to 1,750 masl, brought a variety of coffee plants with them, but it wasn't until 1996 that Luis made the decision to begin planting his greatest production lots, which at the time provided the biggest coffee farms.
In 2016, José Luis Chevas founded Chevas Coffee Estate. Together with Adrian Villarreal, the 2020 Panama Barista Champion, José oversees the farm today. They think that working together with a barista, who provides the last touch, will enable them to discover and develop variations in the coffee by utilizing various techniques that can raise quality and enhance the sensory experience.
Summary of variety
Geisha
Panamanian Geisha has exceptionally high quality at high altitudes. The term “Geisha” is often applied to other coffees that do not share the distinct genetics of Panamanian Geisha.
