PANAMA Altieri Rola Catuai Natural Anaerobic Dry Fermentation NADX
PANAMA Altieri Rola Catuai Natural Anaerobic Dry Fermentation NADX
PANAMA Altieri Rola Catuai Natural Anaerobic Dry Fermentation NADX
PANAMA Altieri Rola Catuai Natural Anaerobic Dry Fermentation NADX

PANAMA Altieri Rola Catuai Natural Anaerobic Dry Fermentation NADX

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Roasting on demand.
Worldwide shipping. Exceptions might apply.

Synopsis

NADX
Honey, Papaya, Toffee
90.0

"Altieri pride themselves on producing quality coffees while improving the lives of everyone involved in this process."

- Altieri & Coffea Circulor

Summary of producer

Altieri & Coffea Circulor

Located within some of the best coffee producing areas in the world, Altieri produce prize-winning Typica, Caturra, Catuai and Geisha Coffees.

Each Altieri farm has its own micro-climate which permits the production of different, unique, quality coffees.

Altieri Specialty Coffee was founded by Eugene Altieri, an Italian American businessman residing in Panama since 1973 who bought two farms in Boquete 15 years ago, without knowing the farm’s potential for growing specialty coffee. After fifteen years of coffee growing and earning various awards throughout the years, his children are following his legacy working together to expand the Altieri Specialty Coffee brand.

The coffee cherries are manually selected and cleaned to make sure they are completely mature. The coffee cherries are pulped to remove the fruit layer and keep the mucilage layer. The fermentation occurs in a 24 hour tank full of water. Tiny micro organisms generate enzymes to help break down the mucilage. After the fermentation, the beans are washed to remove the mucilage from the bean. In the final stage, the parchment is later sun dried on African beds at 1,800 masl until 11% humidity is achieved. Parchment is mechanically removed and afterwards, the beans are placed in our controlled temperature warehouse for resting in GrainPro bags.

Summary of variety

Catuai

A com­pact plant with high yield­ing poten­tial of stan­dard qual­i­ty in Cen­tral Amer­i­ca. Very high sus­cep­ti­bil­i­ty to cof­fee leaf rust.

Learn more about Catuai >

Summary of production

Natural, Anaerobic, Dry NADX

The drying process was made in two phases. First, it was placed on raised meshes, exposed directly to the sun for 30 days and then placed under shadow to achieve a slower drying process. These two drying phases have been critical to achieve the intensity accomplished in this coffee. Later, the coffee was placed in a warehouse to control humidity and temperature for stabilization.

Learn more about fermentation morphemes >

Quality

90.0

Learn more about evaluation of quality >

Optimized for

Filter

Learn more about extraction alternatives >

Genesis

Producer Mimas Estate
Country Panama
Region Callejón Seco, Boquete
Altitude 1,300-1,600 masl
Varietal Catuai
Process Natural, Anaerobic, Dry
Lot size 120kg
Trade 23.00 USD/kg
Production 2026
History Since 2017. Co-producer.

Sensory

Aroma Apricot, Green apple
Flavor Honey, Papaya, Toffee
Aftertaste Ginger, Green apple, Mid intensity
Acidity Green apple, Malic, Mid intensity
Body Juicy, Light
Balance Synergetic
Spectra Orange, Green, Bronze
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One (1:1:1)
Quality 90.00
Style Traditional

Made by Panama

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

Methods Water
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