PANAMA Altieri & Coffea Circulor Yuyi Typica Natural Geisha Macerated NMX
PANAMA Altieri & Coffea Circulor Yuyi Typica Natural Geisha Macerated NMX
PANAMA Altieri & Coffea Circulor Yuyi Typica Natural Geisha Macerated NMX
PANAMA Altieri & Coffea Circulor Yuyi Typica Natural Geisha Macerated NMX
PANAMA Altieri & Coffea Circulor Yuyi Typica Natural Geisha Macerated NMX
PANAMA Altieri & Coffea Circulor Yuyi Typica Natural Geisha Macerated NMX
PANAMA Altieri & Coffea Circulor Yuyi Typica Natural Geisha Macerated NMX
PANAMA Altieri & Coffea Circulor Yuyi Typica Natural Geisha Macerated NMX

PANAMA Altieri & Coffea Circulor Yuyi Typica Natural Geisha Macerated NMX

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Synopsis

NMX
Blueberry, Red grape, Sugar cane
89.0

"Altieri pride themselves on producing quality coffees while improving the lives of everyone involved in this process."

- Altieri + Coffea Circulor

Summary of producer

Altieri + Coffea Circulor

Located within some of the best coffee producing areas in the world, Altieri produce prize-winning Typical, Caturra, Catuai and Geisha Coffees.

Each Altieri farm has its own micro-climate which permits the production of different, unique, quality coffees.

Participation

Best of Panama

This lot is a larger scale production of the fermentation protocol developed by Roger Pitti of Alteri Specialty Coffees and Ivica Cvetanovski of Coffea Circulor. This protocol has been a pre-cursor for several years in production at smaller scale and where its rate of success has been incorporated in variations to enter and gain recognition at Best of Panama submissions and auctions.

Altieri Specialty Coffee was founded by Eugene Altieri, an Italian American businessman residing in Panama since 1973 who bought two farms in Boquete 15 years ago, without knowing the farm’s potential for growing specialty coffee. After fifteen years of coffee growing and earning various awards throughout the years, his children are following his legacy working together to expand the Altieri Specialty Coffee brand.

The coffee cherries are manually selected and cleaned to make sure they are completely mature. The coffee cherries are pulped to remove the fruit layer and keep the mucilage layer. The fermentation occurs in a 24 hour tank full of water. Tiny micro organisms generate enzymes to help break down the mucilage. After the fermentation, the beans are washed to remove the mucilage from the bean. In the final stage, the parchment is later sun dried on African beds at 1,800 masl until 11% humidity is achieved. Parchment is mechanically removed and afterwards, the beans are placed in our controlled temperature warehouse for resting in GrainPro bags.

Summary of variety

Typica

One of the most cul­tur­al­ly and genet­i­cal­ly impor­tant C. ara­bi­ca cof­fees in the world, with high qual­i­ty in Cen­tral Amer­i­ca. Very high sus­cep­ti­bil­i­ty to cof­fee leaf rust, well-adapt­ed to the cold­est conditions.

Learn more about Typica >

Summary of production

Natural, Geisha macerated, Dry, NX

Hand picked cherries are harvested at peak ripe level. The cherries are placed in discharged leachate water from Dilgo Geisha WX. The maceration of the Typica occurs in-cherry, the Typica partially absorbs characteristics of the distillate of Dilgo Geisha WX. The cherries are later dried on raised meshes to reduce the moisture to 11% in the grain. The coffee is depulped and a small amount of the green beans are sampled and tested for water activity, tasted and later stabilized. Prior to shipping, the coffee cherries are de-pulped and the green beans are vacuum packed.

Learn more about fermentation morphemes >

Quality

89.0

Learn more about evaluation of quality >

Optimized for

Filter

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Genesis

Producer Ivica Cvetanovski & Roger Pitti
Country Panama
Region Callejón Seco, Boquete
Altitude 1,600 masl
Varietal Geisha
Process Natural, Geisha macerated, Dry
Lot size 100kg
Trade 24.00 USD/kg
Production 2026
History Since 2017. Co-producer.

Sensory

Aroma Blackberry, White currant
Flavor Blueberry, Red grape, Sugar cane
Aftertaste Guava, Red grape, Mid intensity
Acidity White currant, Citric, Mid intensity
Body Juicy, Light
Balance Uniform
Spectra Red, Purple, Bronze
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One (1:1:1)
Quality 89.00
Style Traditional

Made by Panama

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

Methods Water
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