[{"id":260674846767,"handle":"altieri-coffees","title":"ALTIERI COFFEES","updated_at":"2024-12-21T05:30:04+01:00","body_html":"\u003cp\u003eAltieri Specialty Coffee, a family owned group of coffee growing farms from Boquete in Panama. Altieri Specialty Coffee was founded by Eugene Altieri, an Italian-American businessman residing in Panama who bought the farms, without knowing the potential for growing specialty coffee. Since 2005, the coffee growing has earning various awards, his children are following his legacy working together in order to expand the Altieri Specialty Coffee brand.\u003c\/p\u003e\n\u003cp\u003eCoffea Circulor is in close collaboration with the Altieri family since 2018 regarding fermentation, drying, pre-releases to to enable us to fine-tune details in generating targeted experiences.\u003c\/p\u003e","published_at":"2021-03-26T22:01:24+01:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"ALTIERI"},{"column":"tag","relation":"equals","condition":"Altieri"}],"published_scope":"web"},{"id":637610754375,"handle":"coffee","title":"COFFEE","updated_at":"2024-12-21T05:30:04+01:00","body_html":"","published_at":"2024-11-13T21:21:11+01:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Coffee"}],"published_scope":"web"},{"id":54075719727,"handle":"connoisseur-collection","title":"COMMUNITY COLLECTION","updated_at":"2024-12-21T05:30:04+01:00","body_html":"\u003cp\u003e\u003cstrong\u003eSCA 80.00-89.99\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarefully selected coffee lots with unique characteristics, dedicated contacts for acquisition purposes, harvesting processing and sorting. \u003c\/p\u003e","published_at":"2019-05-05T22:55:21+02:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Connoisseur"}],"published_scope":"web"},{"id":638933696839,"handle":"geisha-gesha-high-end-collection","title":"GEISHA\/GESHA\/HIGH-END COLLECTION","updated_at":"2024-12-21T05:30:04+01:00","body_html":"\u003cp\u003eTop of the line.\u003c\/p\u003e","published_at":"2024-11-28T19:27:50+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Geisha"}],"published_scope":"web"}]
Roasting on demand for fast deliveries and no weekend delivery interruptions.
Congratulations! Your order qualifies for free shipping
Order 500g or more for free shipping within Sweden. Order 1kg or more for free worldwide shipping.
Item is in stockOnly 0 left in stockItem is out of stockItem is unavailable
Roasting on demand. Worldwide shipping. Exceptions might apply.
Share
Synopsis
NMX
Blueberry, Red grape, Sugar cane
89.0
"Altieri pride themselves on producing quality coffees while improving the lives of everyone involved in this process."
- Altieri + Coffea Circulor
Summary of producer
Altieri + Coffea Circulor
Located within some of the best coffee producing areas in the world, Altieri produce prize-winning Typical, Caturra, Catuai and Geisha Coffees.
Each Altieri farm has its own micro-climate which permits the production of different, unique, quality coffees.
Altieri Specialty Coffee was founded by Eugene Altieri, an Italian American businessman residing in Panama since 1973 who bought two farms in Boquete 15 years ago, without knowing the farm’s potential for growing specialty coffee. After fifteen years of coffee growing and earning various awards throughout the years, his children are following his legacy working together to expand the Altieri Specialty Coffee brand.
The coffee cherries are manually selected and cleaned to make sure they are completely mature. The coffee cherries are pulped to remove the fruit layer and keep the mucilage layer. The fermentation occurs in a 24 hour tank full of water. Tiny micro organisms generate enzymes to help break down the mucilage. After the fermentation, the beans are washed to remove the mucilage from the bean. In the final stage, the parchment is later sun dried on African beds at 1,800 masl until 11% humidity is achieved. Parchment is mechanically removed and afterwards, the beans are placed in our controlled temperature warehouse for resting in GrainPro bags.
Summary of variety
Typica
One of the most culturally and genetically important C. arabica coffees in the world, with high quality in Central America. Very high susceptibility to coffee leaf rust, well-adapted to the coldest conditions.
Hand picked cherries are harvested at peak ripe level. The cherries are placed in discharged leachate water from Dilgo Geisha WX. The maceration of the Typica occurs in-cherry, the Typica partially absorbs characteristics of the distillate of Dilgo Geisha WX. The cherries are later dried on raised meshes to reduce the moisture to 11% in the grain. The coffee is depulped and a small amount of the green beans are sampled and tested for water activity, tasted and later stabilized. Prior to shipping, the coffee cherries are de-pulped and the green beans are vacuum packed.
This lot is a larger scale production of the fermentation protocol that has been a pre-cursor for several years in production at smaller scale and where its rate of success has been incorporated in variations to enter Best of Panama submissions.
