KENYA Coffea Circulor Oido Isolated SL28 Natural Multi-Stage Hypoxia NHX
KENYA Coffea Circulor Oido Isolated SL28 Natural Multi-Stage Hypoxia NHX
KENYA Coffea Circulor Oido Isolated SL28 Natural Multi-Stage Hypoxia NHX
KENYA Coffea Circulor Oido Isolated SL28 Natural Multi-Stage Hypoxia NHX
KENYA Coffea Circulor Oido Isolated SL28 Natural Multi-Stage Hypoxia NHX
KENYA Coffea Circulor Oido Isolated SL28 Natural Multi-Stage Hypoxia NHX
KENYA Coffea Circulor Oido Isolated SL28 Natural Multi-Stage Hypoxia NHX
KENYA Coffea Circulor Oido Isolated SL28 Natural Multi-Stage Hypoxia NHX

KENYA Coffea Circulor Oido Isolated SL28 Natural Multi-Stage Hypoxia NHX

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Roasting on demand.
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Synopsis

NHX
Bing cherry, Fig, Lavender
90.0

"An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique, fully accountable and complete production cycle. Transparency in all sub-production phases - as we originally envisioned it in early 2000 - an authentic reality."

- Coffea Circulor Kenya Estate (Ivica & Macho)

Summary of producer

Coffea Circulor Kenya Estate (Ivica & Macho)

Coffea Circulor Kenya Estates is at the hearth, birth and culmination of transparency in trade, quality and pricing in contemporary coffee production. Coffea Circulor acquired land in Meru initially spanning over 5,000m2 to research and produce of small-scale lots with attention to innovation and quality. With time, land area expanded and so did the possibilities. The result is an accumulated strive for improving farm practices, growing isolated and individual (“single-varieties”) indigenous and non-indigenous genetical varieties, research traditional and new fermentation protocols with dedicated drying techniques whilst addressing important issues that Coffea Circulor has identified in Kenyan coffee production while being operational since 2005.

In 2005, Coffea Circulor founder Ivica Cvetanovski observed the combination of coffee varieties at Kenyan coffee processing stations. This unification of coffee varieties that make up “mixed lots” at washing stations in Kenya removes the notion of “single estate” and “single variety”. Varieties such as SL28, SL34, Ruiru 11, K7, etc. were “blended” without any particular notion taken to ratio. This is mainly due to small scale farmers / smallholder pick their cherries as a cash crop, delivery to the closest drop off point. Coffee cherries are often personally carried to a local coffee processing station. At the station, cherries are weighted and the producer receive a voucher based on the weight. The voucher can later be redeemed for cash, Mpasa (electronic cash) or other monetary funds. This method of a post-cherry delivery payment is well established in Kenya and also incentivizes the small scale producer to unfortunately not always pay attention the cherries to carry a certain quality. Coffee cherries rather convey a more important heft because it simply is the weight that pays at the nearest processing station. Additionally, no particular notion is put on which varieties are picked and delivered: “the end product is coffee regardless”.

Summary of variety

Ruiru 11

High-yield­ing, Dwarf/​Compact hybrid tol­er­ant to cof­fee leaf rust and resis­tant to cof­fee berry dis­ease (CBD). Released in Kenya.

Learn more about Ruiru 11 >

Summary of production

Hypoxia HX

The nature of the tartaric acid and its relative slower paced microbial growth enables us to control timings, temperatures and fermentation environments via low oxygen exposure.

Learn more about fermentation morphemes >

Quality

90.0

Learn more about evaluation of quality >

Optimized for

Filter

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Genesis

Producer Coffea Circulor Kenya Estate (Ivica & Macho)
Country Kenya
Region Meru
Altitude 1,500 masl
Varietal Isolated, Batian, H-grade
Process Natural
Lot size 30kg
Trade 12.00 USD/kg (CEP)*. 55 USD/kg (TDC)**
Production 2024
History Since 2005

Sensory

Aroma Blackberry, Coffee cherry
Flavor Bing cherry, Fig, Lavender
Aftertaste Blackberry, Dark chocolate, Mid intensity
Acidity Kiwi, Plum, Malic, Mid intensity
Body Juicy, Light
Balance Synergetic
Spectra Red, Orange, Purple
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One (1:1:1)
Quality 90.00
Style Modern

Made by Kenya

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

Methods Water
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