ETHIOPIA Yaye Natural Anaerobic NAX
ETHIOPIA Yaye Natural Anaerobic NAX
ETHIOPIA Yaye Natural Anaerobic NAX
ETHIOPIA Yaye Natural Anaerobic NAX

ETHIOPIA Yaye Natural Anaerobic NAX

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Roasting on demand.
Worldwide shipping. Exceptions might apply.

Synopsis

NAX
Apricot, Mango, Strawberry
90.0

"Immersion of delicate florals, luminous fruits and substantial texture to keep you come back for more."

- Smallholders

Summary of producer

Smallholders

Yaye Washing Station is equipped with modern production facilities, hundreds of raised meshesd, and numerous fermentation barrels, all ready to process coffee from the hundreds of growers in the surrounding villages. Attention to detail has put Yaye on the specialty coffee map. Along with its focus on quality, Testi Coffee is also committed to serving the coffee-growing communities surrounding their washing stations throughout the country. Testi emphasizes education, building schools, and providing school supplies to the youth.

The Sidama region is known for producing the most coffee at the highest grades in Ethiopia, and the geography explains why this is. This region spreads across fertile highlands, where half of the land is cultivated. The surrounding rivers and lakes along with the very high elevation results in cool weather and fertile soil. These factors, in combination with over 100 inches of rainfall per year, cause the coffee to ripen slower than in any other region in Ethiopia.

Summary of variety

Heirloom

Heirloom (or sometimes Landrace) is an umbrella term that refers to all the coffee varietals endemic to Ethiopia and can consist of multiple unknown genetical varieties, i.e. a natural mix.

Learn more about Heirloom >

Summary of production

Natural Anaerobic NAX

Ripe cherries are carefully selected and immediately placed on raised meshes for in-cherry drying to reach 12% moisture level.

Learn more about fermentation morphemes >

Quality

90.0

Learn more about evaluation of quality >

Optimized for

Filter

Learn more about extraction alternatives >

Genesis

Producer Smallholders
Country Ethiopia
Region Sidama, Arbegona
Altitude 2,200 masl
Varietal Hierloom
Process Natural
Lot size 60kg
Trade 22.00 USD/kg
Production 2026
History Since 2015

Sensory

Aroma Lychee, Red grape
Flavor Apricot, Mango, Strawberry
Aftertaste Nectarine, Red currant, Mid intensity
Acidity Strawberry, Malic, Mid intensity
Body Juicy, Light
Balance Synergetic
Spectra Red, Yellow, Orange
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One (1:1:1)
Quality 90.00
Style Traditional

Made by Ethiopia

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

Methods Water
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