ETHIOPIA Sayisa NAX
ETHIOPIA Sayisa NAX
ETHIOPIA Sayisa NAX
ETHIOPIA Sayisa NAX

ETHIOPIA Sayisa NAX

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Roasting on demand.
Worldwide shipping. Exceptions might apply.

Synopsis

NAX
Cotton candy, Cranberry, Red grape
90.0

"Buku Sayisa means blessed valley and is the name of the valley in which the site is situated."

- Smallholders

Summary of producer

Smallholders

This altitude typically produces high density beans and relatively smaller screen size, which contributes a lot of this unique flavorful cup. Due to its altitude, harvest usually occurs later than other normal coffee growing altitude regions. The farmers delivering cherry here deliver on horseback due to the uneven terrain around the site.

These farmers are dedicated to organic practices and nurture coffee in harmony with the natural environment. The landscape is adorned with shade trees like Enset, Shenkora, Birbira, Bisana, Wanza, and Sholla.

The cherries are handpicked and only fully ripe cherries are selected for further processing. The cherries are then tightly packed inside a big sealed plastic container and left fermenting anaerobically (without oxygen) for 18 to 24 hours. During this process microbes consume all the oxygen in the container meaning that microbes that typically breathe oxygen have a harder time surviving and those that flourish on carbon dioxide (the typical byproduct of oxygen-breathing microbes) are able to dominate fermentation. After fermentation cherries are carefully removed from the container and laid to dry in direct sunlight on raised beds for approximately 2 to 3 weeks. Workers turn the coffee frequently to promote even drying.

Summary of variety

Heirloom

Heirloom (or sometimes Landrace) is an umbrella term that refers to all the coffee varietals endemic to Ethiopia and can consist of multiple unknown genetical varieties, i.e. a natural mix.

Learn more about Heirloom >

Summary of production

Natural Anaerobic NAX

Ripe cherries are carefully selected and immediately placed in oxygen reduced containers over 18-24 hours to later be dried on raised meshes.

Learn more about fermentation morphemes >

Quality

90.0

Learn more about evaluation of quality >

Optimized for

Filter

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Genesis

Producer Smallholders
Country Ethiopia
Region Gingo Bedesa, West Guji
Altitude 2,268 masl
Varietal Heirloom
Process Natural
Lot size 60kg
Trade 25.00 USD/kg
Production 2025
History Since 2025

Sensory

Aroma Peach, Raspberry
Flavor Cotton candy, Cranberry, Red grape
Aftertaste Red grape, Wild strawberry, Mid intensity
Acidity Raspberry, Malic, Mid intensity
Body Juicy, Light
Balance Synergetic
Spectra Red, Yellow, Orange
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One (1:1:1)
Quality 90.00
Style Traditional

Made by Ethiopia

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

Methods Water
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