ETHIOPIA Odako Natural NX
ETHIOPIA Odako Natural NX
ETHIOPIA Odako Natural NX
ETHIOPIA Odako Natural NX

ETHIOPIA Odako Natural NX

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Roasting on demand.
Worldwide shipping. Exceptions might apply.

Synopsis

NX
Fruit gum, Raspberry, Strawberry
90.25

"Smaller lots from this region are rewarded due to placing extra care to picking and processing."

- Daye Bensa

Summary of producer

Daye Bensa

Odaco is a popular tree name in Shantewene. The Odako tree is where the Shantewene community meets to resolve potential conflicts in the area. There is a similar tradition in other parts of Ethiopia.

Ethiopia is the established African grower of floral, light and tea-like coffees. The mythical birthplace of coffee as we know it, despite it being mostly debunked, is still home to a huge industry and is the model for others given its position within the industry. The country’s wild coffee trees also support the idea that it is one of the few, possibly unique, places in which coffee began.

The Sidama region spreads across fertile highlands and the soil is fertile. With 1,200–2,000mm of annual rainfall, the conditions are considered ideal for growing and processing coffee. These high elevations also mean that the coffee tends to ripen slower, with a later harvest season than the rest of Ethiopia.

Summary of variety

Heirloom

Heirloom is an umbrella term for the thousands of diverse, indigenous coffee varieties native to Ethiopia, as opposed to a single type of coffee.

Learn more about Heirloom >

Summary of production

Natural NX

As soon as the coffee is received at the drying facility, the coffee cherries are sorted by floating and removing the unripe cherries. The coffee cherries are dried until they reach their 11% target moisture. The coffee cherries are rested for a few weeks in closed bags before being transferred to the mill for hulling and preparation for export.

Learn more about fermentation morphemes >

Quality

90.25

Learn more about evaluation of quality >

Optimized for

Filter

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Genesis

Producer Daye Bensa
Country Ethiopia
Region Odako Kebele, Sidama
Altitude 2,000-2,200 masl
Varietal Heirloom
Process Natural
Lot size 60kg
Trade 22.50 USD/kg
Production 2025
History Since 2018

Sensory

Aroma Dried apricot, Red grape
Flavor Fruit gum, Raspberry, Strawberry
Aftertaste Mango, Peach, Mid-High intensity
Acidity Red grape, Malic, Mid intensity
Body Juicy, Light
Balance Synergetic
Spectra Red, Purple, Bronze
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One (1:1:1)
Quality 90.25
Style Traditional

Made by Ethiopia

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

Methods Water
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