ETHIOPIA Konijo Natural NX
ETHIOPIA Konijo Natural NX
ETHIOPIA Konijo Natural NX
ETHIOPIA Konijo Natural NX
ETHIOPIA Konijo Natural NX
ETHIOPIA Konijo Natural NX
ETHIOPIA Konijo Natural NX
ETHIOPIA Konijo Natural NX

ETHIOPIA Konijo Natural NX

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Roasting on demand.
Worldwide shipping. Exceptions might apply.

Synopsis

NX
Apricot, Nectarine, Raspberry
90.25

"Immersion of delicate florals, luminous fruits and substantial texture to keep you come back for more."

- Smallholders

Summary of producer

Smallholders

The soils in the southern and western parts of the coffee-growing regions of Ethiopia are of volcanic origin, with a high nutrient-holding capacity for clay minerals.

Yirgacheffe is part of the Sidama in southern Ethiopia. Because its exquisite coffees are so pronounced, it is has been divided into its own micro-region. The conditions for growing coffee is governed by fertile soil and high elevation.

Heirloom is dominant, however modernization is not common, coffee growers inherit the trees of their parents and they have come to be known as “Gedeo”-variety. Farmers are not allowed to plant new or different varieties by law.

Considerable care is taken when delivering cherries. Sorting and separating any overripe, underripe or damaged beans before consolidating with family picked lots ensure high level of consistency and quality.

Summary of variety

Heirloom

Heirloom (or sometimes Landrace) is an umbrella term that refers to all the coffee varietals endemic to Ethiopia and can consist of multiple unknown genetical varieties, i.e. a natural mix.

Learn more about Heirloom >

Summary of production

Natural NX

Ripe cherries are carefully selected and immediately placed on raised meshes for in-cherry drying to reach 12% moisture level.

Learn more about fermentation morphemes >

Quality

90.25

Learn more about evaluation of quality >

Optimized for

Filter

Learn more about extraction alternatives >

Genesis

Producer Smallholders
Country Ethiopia
Region Gedeo, Gedeb
Altitude 2,000-2,100 masl
Varietal Hierloom
Process Natural
Lot size 60kg
Trade 21.80 USD/kg
Production 2024
History Since 2018

Sensory

Aroma Lychee, Red grape
Flavor Apricot, Nectarine, Raspberry
Aftertaste Nectarine, White currant, Mid intensity
Acidity Raspberry, Malic, Mid intensity
Body Juicy, Light
Balance Synergetic
Spectra Red, Yellow, Orange
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One (1:1:1)
Quality 90.25
Style Traditional

Made by Ethiopia

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

Methods Water
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