ETHIOPIA Gesha Village Gesha Oma /A-21 Natural NX

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Roasting on demand.
Worldwide shipping. Exceptions might apply.

Synopsis

NX
Cotton candy, Passionfruit, Red grape
90.0

"A labor of Love in pursuit of the best coffee."

- Gesha Village

Summary of producer

Gesha Village

Singular and exclusive: The Ethiopian Gesha is an exposé to a coffee connoisseur as a magic trick is to the mind.

Far to the west in Ethiopia, only kilometers from the South Sudanese border, are the dense and wild jungles of Bench Maji. A high plateau is the home of the luminous Gesha variety: Gesha Village. The dense wild forests of the Bench Maji zone are highly elevated, receive ample rainfall, have fertile soil and temperate climates are crucial natural factors required to produce coffee of excellent quality.

The dense, wildly sprouting jungles of West Omo zone are a natural occurring area located in the far western reaches of Ethiopia. It’s in this one-of-a-kind landscape. Gesha Village Coffee Estate encompasses a 471-hectare coffee farm that has been built from the ground up.

We are committed to developing sustainability at our farm and in our community, from our mission to be the most ecologically responsible coffee plantation in Ethiopia to our close relationship with the indigenous people who make up a large portion of our staff and beyond.

Gesha Village are committed to developing sustainability at the farm and in the community, raising awareness to be the most ecologically responsible coffee plantation in Ethiopia. This can be achieved through the close relationship with the indigenous people who make up a large portion of our staff and beyond.

This Gesha is a selection from the diverse forest population that closely resembles the Panamanian Geisha. This selection was made by looking at the plant morphology, bean shape and size, as well as its characteristics.

The Oma-lots are named after the respected and loved religious leader of the Meanit people.

Summary of variety

Gesha

Pana­man­ian Geisha has excep­tion­al­ly high qual­i­ty at high alti­tudes. The term ​“Geisha” is often applied to oth­er cof­fees that do not share the dis­tinct genet­ics of Pana­man­ian Geisha. Geisha is also cul­ti­vat­ed wide­ly in Malawi.

Learn more about Gesha >

Summary of production

Natural NX

In this process, the coffee is sun-dried with the whole coffee cherry intact in thin layers on raised African beds. A parabolic plastic cover is used in the evening for increased air-flow to the coffee. The coffee undergoes 18 to 30 total drying days in the natural process.

Learn more about fermentation morphemes >

Genesis

Producer Gesha Village
Country Ethiopia
Region Bench Maji, Meanit Shasha Woreda, Oma
Altitude 1,931-2,040 masl
Varietal Gesha 1931
Process Natural
Lot size 2.5kg
Trade 90.00 USD/kg
Production 2024
History Since 2018

Sensory

Aroma Apricot, Nectarine
Flavor Cotton candy, Passionfruit, Red grape
Aftertaste Passionfruit, Wild strawberry, Mid intensity
Acidity Red grape, Tartaric, Mid intensity
Body Juicy, Light
Balance Synergetic
Spectra Yellow, Orange, White
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One (1:1:1)
Quality 90.00
Style Traditional

Made by Ethiopia

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

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