ETHIOPIA Gatta Natural Anaerobic NAX (WBrC 6th place)
ETHIOPIA Gatta Natural Anaerobic NAX (WBrC 6th place)
ETHIOPIA Gatta Natural Anaerobic NAX (WBrC 6th place)
ETHIOPIA Gatta Natural Anaerobic NAX (WBrC 6th place)
ETHIOPIA Gatta Natural Anaerobic NAX (WBrC 6th place)
ETHIOPIA Gatta Natural Anaerobic NAX (WBrC 6th place)

ETHIOPIA Gatta Natural Anaerobic NAX (WBrC 6th place)

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Roasting on demand.
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Synopsis

NAX
Apricot, Blueberry, Guava
90.0

"A reminder of how Ethiopian natural processed coffees performed on the sensory scale back in 2010."

- Asefa and Mulugeta Dukamo

Summary of producer

Asefa and Mulugeta Dukamo

Home of some of the renowned and rewarded Ethiopian selections, Daye Bensa presents annual consistent harvests. Gatta Farm has been named after a waterfall which crosses the farm and is landed on a total of 52 hectars. The location of the farm is in the midst of a 100-year-old natural forest. The first coffee trees were planted in 2013 and the drying station was built in 2017. Except for the very coffee trees, it houses a cupping lab, training center, guest residence and drying station. 

Participation

Simen Andersen

Gatta NAX was used by Simen Andersen at the World Brewers Cup in Melbourne, Australia 2022, placing 6th.

Daye Bensa works with various communities of out-growers from whom they receive cherries and work with multiple washing stations in the Bensa Sidamo area. Impressive staggering elevations of up to 2,300 meters, the beans are very dense, with heavy concentrations of the smaller screen sizes (the majority of the coffee screen sizes at 13-14). This enable the beans to inhibit a vast amount of powerful characteristics which are released during roasting.

Summary of variety

JARC 74158

74158 was selected and propagated for its high yield potential and resistance to coffee berry disease. The variety was taken from mother plants originating from the Metu woreda of the Illuababora zone in Ethiopia.

Learn more about JARC 74158 >

Summary of production

Natural Anaerobic NAX

The Gatta NAX consists of hand picked ripe cherries which are floated in buckets upon reception. This procedure removes over-ripe and under-ripe cherries.The cherries are put into sealed fermentation tanks and are then moved to African raised beds to be dried for between 14 and 18 days. The cherries are locally hulled into unsorted beans, and then transported to Addis for final sorting at Daye Bensa's own dry-mill.

Learn more about fermentation morphemes >

Quality

90.0

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Optimized for

Filter

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Genesis

Producer Asefa and Mulugeta Dukamo
Country Ethiopia
Region Shantawene, Sidama, Bensa
Altitude 2,100-2,230 masl
Varietal JARC 74158
Process Natural, Anaerobic
Lot size 30kg
Trade 34.00 USD/kg
Production 2026
History Since 2024

Sensory

Aroma Blueberry, Tamarind
Flavor Apricot, Blueberry, Guava
Aftertaste Honey, Raspberry, Mid intensity
Acidity Blueberry, Malic, Mid-High intensity
Body Juicy, Light
Balance Synergetic
Spectra Yellow, Orange, Bronze
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One (1:1:1)
Quality 90.00
Style Traditional

Made by Ethiopia

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

Methods Water
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