ETHIOPIA Eptah Chelba Washed WX

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Roasting on demand.
Worldwide shipping. Exceptions might apply.

Synopsis

WX
Bergamot, Peach, Toffee
90.0

"We are committed to healthy agriculture, fair working conditions, and supporting women throughout the coffee value chain."

- Chelbesa Washing Station

Summary of producer

Chelbesa Washing Station

Ethiopian Yirgacheffe is the coffee that's delicate, floral and tea-like, with citrus notes and a clean, light body.

Coffees grown in West Arsi were previously marketed as Sidamo or Harrar. The Ethiopian Commodity Exchange named West Arsi a special origin for cultivating coffee. Since then, it has become well-known because to participation in worldwide quality contests, such as the Ethiopian Cup of Excellence.

The Chelbesa Washed Lot is produced at the Chelbesa One Washing Station in the Gedeb Zone, Ethiopia (Chelbesa is the “kebele”), and managed by our partners SNAP Specialty Coffee. The approximately 1,000 farmers that deliver cherry to this washing station, come from the region and have between 2 and 3 Ha of land sitting at an elevation of between 1,950 – 2,200 m.a.s.l. This lot consists of the Ethiopian Heirloom varieties Korume and Wolisho.

Summary of variety

Heirloom

Heirloom (or sometimes referred to as Landrace) is an umbrella term that refers to all the coffee varietals endemic to Ethiopia and can consist of multiple unknown genetical varieties, i.e. a natural mix.

Learn more about Heirloom >

Summary of production

Washed WX

Floated. The cherries are then de-pulped and left to dry ferment in tanks for 2-3 days, to be later washed and placed to dry on raised beds. To ensure an even drying, the parchment is constantly moved each day, finishing after approximately 10 days with a target moisture of 11%.

Learn more about fermentation morphemes >

Genesis

Producer Chelbesa Washing Station
Country Ethiopia
Region Gedeo, Gedeb
Altitude 1,950-2,200 masl
Varietal Heirloom
Process Washed
Lot size 60kg
Trade 15.50 USD/kg
Production 2025
History Since 2016

Sensory

Aroma Apricot, Physalis
Flavor Bergamot, Peach, Toffee
Aftertaste Black tea, Peach, Mid intensity
Acidity Orange, Citric, Mid intensity
Body Juicy, Light
Balance Synergetic
Spectra Yellow, Orange, Bronze
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One (1:1:1)
Quality 90.00
Style Traditional

Made by Ethiopia

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

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