ETHIOPIA Alo Bembe Natural NX
ETHIOPIA Alo Bembe Natural NX
ETHIOPIA Alo Bembe Natural NX
ETHIOPIA Alo Bembe Natural NX

ETHIOPIA Alo Bembe Natural NX

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Roasting on demand.
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Synopsis

NX
Mango, Nectarine, Starfruit
90.0

"When Tamiru Tadesse decided to build his coffee processing factory at Alo Kebelle, which is 2,100–2,280 meters above sea level, he took a risk."

- Tamiru Tadesse

Summary of producer

Tamiru Tadesse

Tamiru Tadesse established Alo Coffee in 2020 and chose Alo Kebelle for his washing station. This interesting and unsafe choice stood out since the tall elevation of the town and encompassing ranches – 2,100 to 2,280 meters over ocean level – had not been conducive for coffee developing already. With progressively warm temperatures due to climate alter, Tamiru wagered that the town would before long be in a great climate for developing coffee and his endeavors have paid off. In 2021, an anaerobic parcel from Alo Coffee put within the Glass of Brilliance tasting competition.

Tamiru works with 60 ranchers who convey to the most Alo washing station in Bembe town and a add up to of 800 ranchers who provide to his other stations. Since the starting, he’s been expectation on supporting the nearby community and reinvesting benefits from everyone’s difficult work into community merchandise, counting a school and seedling nursery. He moreover makes beyond any doubt that quality rewards are conveyed amid the time of year when most cultivating families are battling with cash deficiencies.

Summary of variety

JARC 74158

Heirloom (or sometimes Landrace) is an umbrella term that refers to all the coffee varietals endemic to Ethiopia and can consist of multiple unknown genetical varieties, i.e. a natural mix.

Learn more about JARC 74158 >

Summary of production

Natural NX

Farmers selectively handpick ripe, red cherry and deliver it to Alo’s main washing station in Bembe. At intake, cherry is visually hand sorted very rigorously to accept only ripe cherry. Cherry is moved to raised beds to dry. Workers rake cherry frequently to ensure even drying. It takes approximately 21 days for cherry to dry.

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Quality

90.0

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Optimized for

Filter

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Genesis

Producer Tamiru Tadesse
Country Ethiopia
Region Bembe Village, Bensa
Altitude 2,100-2,280 masl
Varietal JARC 74158
Process Natural
Lot size 60kg
Trade 32.00 USD/kg
Production 2025
History Since 2025

Sensory

Aroma Apricot, Red grape
Flavor Mango, Nectarine, Starfruit
Aftertaste Nectarine, Red currant, Mid intensity
Acidity Apricot, Malic, Mid intensity
Body Juicy, Light
Balance Synergetic
Spectra Yellow, Orange, White
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One (1:1:1)
Quality 90.00
Style Traditional

Made by Ethiopia

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

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Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

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Learn how to brew

Extraction recommendations for various equipment and water

Methods Water
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