ETHIOPIA Adnan Natural NX
ETHIOPIA Adnan Natural NX
ETHIOPIA Adnan Natural NX
ETHIOPIA Adnan Natural NX

ETHIOPIA Adnan Natural NX

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Roasting on demand.
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Synopsis

NX
Apricot, Bing cherry, Cranberry
90.0

"Our objective is quality and building long-term business relationships by showcasing our professionalism and our quality to the industry. "

- Smallholders

Summary of producer

Smallholders

Adnan is a privately-owned washing station that is located in the Hamasho kebena (village) in Ethiopia’s Sidama zone. The washing station is one of 26 owned and managed by Testi Coffee, a family-owned company founded by Mr Faysel A. Yonis. The site was built by Testi in 2021 as a ‘premium’ facility, and selected for its natural advantages – including its high elevation, the surrounding region’s characteristics and access to fresh, clean water.

The Sidama region is known for producing the most coffee at the highest grades in Ethiopia, and the geography explains why this is. This region spreads across fertile highlands, where half of the land is cultivated. The surrounding rivers and lakes along with the very high elevation results in cool weather and fertile soil. These factors, in combination with over 100 inches of rainfall per year, cause the coffee to ripen slower than in any other region in Ethiopia.

Summary of variety

74110, 74158

JARC (Jimma Agricultural Research Centre) varieties are improved Ethiopian coffee selections developed for high yield and resistance to Coffee Berry Disease (CBD), particularly the "74" series released in the 1970s. Key varieties include 74110, 74112, 74148 and 74158, which are derived from mother trees in native forests and known for their distinct, fruity and floral profiles.

Learn more about 74110, 74158 >

Summary of production

Natural NX

At the washing station, cherries are preselected. They are then immersed in a water tank to remove floaters, unripe, overripe and defective cherries. The cherries are then carefully selected and placed in 25kg batches with a thickness of 5cm onto the dry raised bed. Testi's team turns the cherries over 5-6 time's a day to ensure an even sun exposure. Once the coffee cherry reaches an adequate moisture level of 11-12% which can be reached within 15-20 days depending on the weather condition. Later, the lot is relocated to the nearest warehouse for storage while awaiting export.

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Quality

90.0

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Optimized for

Filter

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Genesis

Producer Smallholders
Country Ethiopia
Region Sidama, Hamesho Kebena
Altitude 2,240 masl
Varietal 74110, 74158
Process Natural
Lot size 60kg
Trade 22.70 USD/kg
Production 2025
History Since 2015

Sensory

Aroma Bing cherry, Red grape
Flavor Apricot, Bing cherry, Cranberry
Aftertaste Lychee, Red currant, Mid intensity
Acidity Red grape, Malic, Mid intensity
Body Juicy, Light
Balance Synergetic
Spectra Red, Yellow, Orange
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One (1:1:1)
Quality 90.00
Style Traditional

Made by Ethiopia

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

Methods Water
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