ECUADOR Meridiano Typica Mejorado WX

Mario's adventure with coffee began in 2011 when he was inspired to start growing coffee as an agronomy engineer and as an avid coffee drinker. Back then, he made a fresh start when purchasing the farm. He cleared the soil and planted coffee where there had only been sugar cane.

Ecuadorian specialty coffee is characterized by its diverse microclimates, fertile volcanic soil, and high elevations in the Andes, resulting in beans with distinctive flavor profiles. These coffees often exhibit bright acidity, medium to full body, and complex flavors, ranging from fruity and floral to sweet and chocolatey.

Pinchica coffee, grown on farms neighboring cloud forests and towering volcanoes, exhibits a delicate balance of acidity and body. Pichincha's beans encapsulate the region's rich biodiversity with flavor notes that often hint at tropical fruit, floral undertones, and a touch of nutty sweetness. The cool mountain temperatures combined with the equatorial sun provide a slow maturation for the cherries, helping to develop deep, complex flavor.

By utilizing the organic material left over from the pulping process, Mario's is lowering the amount of fertilizer used by producing organic compost.

Mario uses a methodical washing technique that preserves the delicate scents of rose hips, lemon zest, and honey.

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.