COLOMBIA Tio Conejo Gesha Natural NX
COLOMBIA Tio Conejo Gesha Natural NX
COLOMBIA Tio Conejo Gesha Natural NX
COLOMBIA Tio Conejo Gesha Natural NX
COLOMBIA Tio Conejo Gesha Natural NX
COLOMBIA Tio Conejo Gesha Natural NX
COLOMBIA Tio Conejo Gesha Natural NX
COLOMBIA Tio Conejo Gesha Natural NX

COLOMBIA Tio Conejo Gesha Natural NX

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Roasting on demand.
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Synopsis

NX
Honey, Mandarin, Pineapple
90.0

"The Mission of Altos del Tio Conejo is to create happiness and share it through all our businesses."

- Tio Conejo

Summary of producer

Tio Conejo

Tio Conejo, or "Uncle Rabbit", stands being a creator of stories, dreamer of flavors and inventor of experiences. 

The purpose of the family is to create a joyful experience for everyone involved in the coffee making process. The Colombian coffee producers have share a lot of love involved in every step of the growing process. Focus is coffee plants and the land that provides everyone such a great coffee experience.

With a strategic location in central-western Colombia, Manizales is in the heart of the Coffee Cultural Landscape, on the Central Andes mountain range, near the imposing Nevado del Ruiz. Manizales was founded in 1849 by Antioquian settlers who at that time just passed by Inca farm on muleback or walking. Manizales is a city with economic, industrial, cultural and tourist activities such as the Manizales Fair, the Manizales International Theater Festival, which gives it the title of the most important theater city in the history of Colombia and the Manizales Grita Rock Festival.

In Colombia's coffee triangle, just outside the hilly Manizales region, sits the family-run property known as Tio Conejo. The coffee's flavor and the numerous Cup of Excellence medals the farm has received attest to its commitment to quality. The farm is committed to employing sustainable farming methods, and it has made investments in shade farming, compost production and the restoration of a local natural stream as a main source of fertilizer for the coffee crop. Contributing to these factors is the farm and its location on the fertile volcanic soils on the outskirts of Manizales. 

Summary of variety

Gesha

The Gesha variety was originally collected from coffee forests in Ethiopia in the 1930s.

Learn more about Gesha >

Summary of production

Natural

This Gesha lot has passed an in-cherry fermentation. During a 10 day controlled fermentation and drying phase, higher concentration of sugar in the cherries generates fruit and berry-rich characteristics. The coffee cherries are pulped and vacuumed prior to export. 

Learn more about fermentation morphemes >

Quality

90.0

Learn more about evaluation of quality >

Optimized for

Filter

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Genesis

Producer Tio Conejo
Country Colombia
Region Manizales, Caldas
Altitude 1,800 masl
Varietal Gesha
Process Natural
Lot size 136kg
Trade 72.00 USD/kg
Production 2025
History Since 2023

Sensory

Aroma Coffee cherry, Vanilla
Flavor Honey, Mandarin, Pineapple
Aftertaste Cotton candy, Mandarin, Mid intensity
Acidity Mandarin, Citric, Mid intensity
Body Juicy, Light
Balance Synergetic
Spectra Red, Purple, Bronze
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One
Quality 90.00
Style Traditional

Made by Colombia

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

Methods Water
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