COLOMBIA Mikava Reserva /10202 Geisha Carbonic Maceration CMX

At Mikava, they believe and continue to hold Paul and his son Kevin’s philosophy true, that growing heirloom varieties that offer distinct and special flavor profiles grown on a farm surrounded by protected forests, nurtured by rain showers, thunderstorms, and cooling breezes create the perfect environment to produce exceptionally rare, distinctive and award-winning coffee.

This endeavor shapes every step of their process, from multi-tiered raised drying beds known as a Marquesina where temperature and humidity are carefully controlled – to carbonic maceration, typically done with red wine, to bring out the complexity, sweetness and florality in the roast so you can drink the best, freshest and most flavor-enhanced coffee.

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.