COLOMBIA Leyenda Pink Bourbon Natural Anaerobic NAX
COLOMBIA Leyenda Pink Bourbon Natural Anaerobic NAX
COLOMBIA Leyenda Pink Bourbon Natural Anaerobic NAX
COLOMBIA Leyenda Pink Bourbon Natural Anaerobic NAX
COLOMBIA Leyenda Pink Bourbon Natural Anaerobic NAX
COLOMBIA Leyenda Pink Bourbon Natural Anaerobic NAX
COLOMBIA Leyenda Pink Bourbon Natural Anaerobic NAX
COLOMBIA Leyenda Pink Bourbon Natural Anaerobic NAX

COLOMBIA Leyenda Pink Bourbon Natural Anaerobic NAX

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Roasting on demand.
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Synopsis

NAX
Blackberry, Red currant, Toffee
88.5

"The coffee from Finca Villa Gloria undergoes a meticulous anaerobic natural process."

- Luis Miguel Hoyos

Summary of producer

Luis Miguel Hoyos

Leyenda marks the debut of Luis Miguel Hoyos as a specialty coffee producer and processor.

After 30 years away from coffee farming, his father, Fabio, handed over the family farm to Luis to develop his coffee project. Since 2021, Luis Miguel has meticulously cared for his coffee plants, and today the result is an outstanding, delicate cup that delights consumers.

La Carmelita, owned by Luis Miguel’s uncle Huberto Jaramillo, has been part of the family for many years. It recently began cultivating specialty coffee under Luis Miguel's influence, who convinced his family of the potential in high-quality, specialty coffee production. While the farm grows the coffee, the actual processing takes place at Luis Miguel’s own facility, Villa Gloria, which is equipped to handle the innovative processing techniques Luis Miguel champions.

Beans are carefully selected for uniformity and quality. Once selected, the beans are placed in sealed tanks without oxygen. This step lasts for one week (240 hours). The fermentation process is closely monitored to ensure optimal conditions are maintained. After fermentation, the beans are spread out to dry under controlled conditions, which helps to stabilize the flavors developed during fermentation.

Summary of variety

Pink Bourbon

One of the most cul­tur­al­ly and genet­i­cal­ly impor­tant C. ara­bi­ca vari­eties in the world, known for excel­lent qual­i­ty in the cup at the high­est altitudes.

Learn more about Pink Bourbon >

Summary of production

Natural Anaerobic

Cherries are harvested at peak ripeness level, placed in tanks over 240 hours, removed and dried in-cherry on raised meshes until the grain reaches 11% moisture.

Learn more about fermentation morphemes >

Quality

88.5

Learn more about evaluation of quality >

Optimized for

Filter

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Genesis

Producer Luis Miguel Hoyos
Country Colombia
Region Armenia, Quindío
Altitude 1,320 masl
Varietal Pink Bourbon
Process 240h Anaerobic, Natural
Lot size 12kg
Trade 21.15 USD/kg
Production 2025
History Since 2024

Sensory

Aroma Coffee cherry, Strawberry
Flavor Blackberry, Red currant, Toffee
Aftertaste Red grape, Strawberry, Mid intensity
Acidity Red currant, Malic, Mid intensity
Body Juicy, Light
Balance Uniform
Spectra Red, Purple, Bronze
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One
Quality 88.50
Style Modern

Made by Colombia

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

Methods Water
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