BRAZIL Serra Negra Yellow Catuai Natural NX (Espresso)
BRAZIL Serra Negra Yellow Catuai Natural NX (Espresso)
BRAZIL Serra Negra Yellow Catuai Natural NX (Espresso)
BRAZIL Serra Negra Yellow Catuai Natural NX (Espresso)

BRAZIL Serra Negra Yellow Catuai Natural NX (Espresso)

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Roasting on demand.
Worldwide shipping. Exceptions might apply.

Synopsis

NX
Caramel, Sugar cane, Yellow apple
85.0

"The name Capadócia was inspired by the region in Turkey where hot air balloons soar."

- Pocos de Caldas

Summary of producer

Pocos de Caldas

Coffee is the main plantation in this region. It has recently begun to produce a higher quality product in order to keep up with competition and to further satisfy customer needs.

This coffee is milled at a state-of-the-art processing facility in Poços de Caldas, which results in much better green preparation than most standard Brazilian coffee. This coffee is usually a blend from South Minas and at times also includes coffee from Cerrado and Matas de Minas.

Upon dry milling the coffee undergoes rigorous quality control protocols. After the parchment (protective layer ontop of the green bean) is removed, the beans will go through a de-stoner, three density sorters, two electric eye sorters, a hand sort and a cupping for shipment approval.

Elevation of farms is relatively high for Brazil and this coffee shows careful preparation and handling. Brazil is the largest exporter of coffee in the world. Therefore, with notes of milk chocolate, mild citrus and clean nuts, it appeals to a public that are more prone and can identify with a classical taste of coffees. It is also very much suited for espresso.

Summary of variety

Yellow Catuai

A com­pact plant with high yield­ing poten­tial of stan­dard qual­i­ty in Cen­tral Amer­i­ca. Very high sus­cep­ti­bil­i­ty to cof­fee leaf rust.

Learn more about Yellow Catuai >

Summary of production

Natural NX

Harvested cherries are directly spread out upon large raised meshes until the moisture content reaches approximately 11,5%.

Learn more about fermentation morphemes >

Quality

85.0

Learn more about evaluation of quality >

Optimized for

Espresso

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Genesis

Producer Pocos de Caldas
Country Brazil
Region Minas Gerais, Cerrado Mineiro
Altitude 900-1,100 masl
Varietal Yellow Catuaí
Process Natural
Lot size 60kg
Trade 10.75 USD/kg
Production 2025
History Since 2017

Sensory

Aroma Raisin, Hazelnut
Flavor Caramel, Raisin, Sugar cane
Aftertaste Dark chocolate, Hazelnut, Long intensity
Acidity Yellow plum, Citric, Mid intensity
Body Full, Heavy
Balance Uniform
Spectra Yellow, Orange, Bronze
Evaluation Espresso
Quality 84.50
Style Traditional

Made by Brazil

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

Methods Water
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