PANAMA Janson Geisha Hacienda /391 Washed WX
PANAMA Janson Geisha Hacienda /391 Washed WX
PANAMA Janson Geisha Hacienda /391 Washed WX
PANAMA Janson Geisha Hacienda /391 Washed WX
PANAMA Janson Geisha Hacienda /391 Washed WX
PANAMA Janson Geisha Hacienda /391 Washed WX
PANAMA Janson Geisha Hacienda /391 Washed WX
PANAMA Janson Geisha Hacienda /391 Washed WX

PANAMA Janson Geisha Hacienda /391 Washed WX

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Roasting on demand.
Worldwide shipping. Exceptions might apply.

Synopsis

WX
Cola, Lemon, Sugar cane
91.25

"Our goal is a quality production in harmony with our natural environment."

- Janson Geisha

Summary of producer

Janson Geisha

Janson is a well-known coffee producer who has performed exceptionally well at international coffee auctions and events.

Although the Janson farm was established in 1926, when their Swedish ancestors settled in this area and began working on a dairy farm, Janson has been producing coffee since 1990. Carl Axel Janson established it in 1941 as a family-owned hacienda. The first and second generations of the Janson family own and operate the coffee farm.

The farm's primary focus is on high-quality production without the use of pesticides or herbicides. Utilization of enzymes by microorganisms is what maintains the soil's nutrient balance. This farm uses solar panels to generate electricity for the farm, reuses all processed waste for fuel and fertilizer and plants seeds from the forest in the nursery to reforest and safeguard water resources.

GEOGRAPHY

The two main coffee centers in the Panama Highlands are Boquete and Volcan. They are each on a different facing of the Baru Volcano which is the focal point of the landscape and which provides rich soils and micro-climates ideal for growing coffee - particularly Geisha coffee.

IMPACT

Over the course of many years, Janson has received numerous Best of Panama awards due to its constant focus on quality improvement.

Summary of variety

Geisha

Pana­man­ian Geisha has excep­tion­al­ly high qual­i­ty at high alti­tudes. The term ​“Geisha” is often applied to oth­er cof­fees that do not share the dis­tinct genet­ics of Pana­man­ian Geisha. Geisha is also cul­ti­vat­ed wide­ly in Malawi.

Learn more about Geisha >

Summary of production

Washed WX

This lot passed a traditional washed fermentation with a 72 hour submersion in fresh water, therefore the parchment was sun dried on patio and raised beds for 10 days.

Learn more about fermentation morphemes >

Quality

91.25

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Optimized for

Filter

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Genesis

Producer Carl Axel Janson with family
Country Panama
Region Tizingal, Tierras Altas, Chiriqui
Altitude 1,700 masl
Varietal Geisha, Green Tip
Process Washed
Lot size 10kg
Trade 72.00 USD/kg
Production 2024
History Since 2020

Sensory

Aroma Bergamot, Ginger
Flavor Cola, Lemon, Sugar cane
Aftertaste Lime, Maple sirup, Mid intensity
Acidity Grapefruit, Citric, Mid intensity
Body Juicy, Light
Balance Synergetic
Spectra Yellow, Orange, Bronze
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One (1:1:1)
Quality 91.25
Style Traditional

Made by Panama

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

Methods Water
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