GEOGRAPHY
The coffee trees are grown on the slopes of the Volcán Barú National Park, which are fertile, well-drained, volcanic origin, and deep soils enriched with organic content. The coffees are cultivated in the region of Cañas Verdes, Boquete, in a humid and rainy microclimate typical of the tropical forest.
The average altitude is 1,550 meters above sea level. The shade protecting the plantation is given by native trees that grow in harmony with abundant local flora and fauna, respecting the environment and biodiversity. Given its strategic geographic location, sunlight is a crucial element throughout the whole process. The plantation receives powerful solar radiation, interrupted in the mornings and sunsets by a soft tropical mist known locally as "Bajareque" and caressed by thick fog.
Harvest season begins in summer, approximately in December and extends until March. At this time of the months, the humidity drops, which combined with the natural shade and the Bajareque mist achieves the optimal balance for the maturation process. As a result, the cherries develop their maximum potential, optimally intensifying the sugars and enriching the bean's flavor.
The armada of coffee trees consist 60% by native species of trees that grow in volcanic soil on the south slope of Volcán Barú. Annual precipitation is 3,500mm contributing to a consistent hydration and retention of water of the soil. This is crucial due to the trees absorbing precious minerals contained in the soil. Harvesting season occurs during January and March where all coffee cherries are hand picked and prepared for dedicated fermentation formulas.
The virgin rain forests where the Abu Coffee plantations lie within make of its climate an extraordinary condition to achieve a unique combination of characteristics that make the Geisha one-of-a-kind coffee imbued with personality, intense juicy flavors and aromatic floral notes.
