PERU Adhara Geisha Washed WX
PERU Adhara Geisha Washed WX
PERU Adhara Geisha Washed WX
PERU Adhara Geisha Washed WX
PERU Adhara Geisha Washed WX
PERU Adhara Geisha Washed WX
PERU Adhara Geisha Washed WX
PERU Adhara Geisha Washed WX

PERU Adhara Geisha Washed WX

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Roasting on demand.
Worldwide shipping. Exceptions might apply.

Synopsis

WX
Caramel, Mango , White nectarine
90.0

"Initially a part of our Constellation Sets with requests to be a standalone item."

- Inca Valley

Summary of producer

Inca Valley

Peru is the the largest exporter of organic Arabica coffee globally.

Ubaldina's farm is located at 1800 masl, an altitude with enabling coffee trees to cherish in the microclimate. Ubaldina is a mother of two children and together with her husband they are running the farm. Coffee growing is practiced by biodynamic cultivation, biodiversity by respecting the nature, practicing organic, orderly and sustainable agriculture.

Covering 17 of 24 regions, the coffee regions of Peru are found along the eastern slopes of the Andes. Coffee accounts for one-third of all agricultural employment in Peru.

This Geisha lot has passed a traditional wet fermentation during 24 hours. The coffee cherries are de-pulped, submerged in water, washed, dried in parchment and dried to 10.5% grain humidity levels. After drying, the coffee is stabilized during a few weeks, vacuum packed and made ready for export.

Summary of variety

Geisha

Pana­man­ian Geisha has excep­tion­al­ly high qual­i­ty at high alti­tudes. The term ​“Geisha” is often applied to oth­er cof­fees that do not share the dis­tinct genet­ics of Pana­man­ian Geisha. Geisha is also cul­ti­vat­ed wide­ly in Malawi.

Learn more about Geisha >

Summary of production

Washed WX

Traditional washed
Dried in parchment.
Exported vacuumed.

Learn more about fermentation morphemes >

Quality

90.0

Learn more about evaluation of quality >

Optimized for

Filter

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Genesis

Producer Ubaldina Jinchu Aguirre
Country Peru
Region Quiquira, Alto Inabari, Sandia, Puno
Altitude 1,950 masl
Varietal Geisha
Process Natural Anaerobic, Carbonic Macerated, Washed
Lot size 50kg
Trade 32.00 USD/kg
Production 2024
History Since Since 2023.

Sensory

Aroma Apricot, Peony
Flavor Caramel, Mango, White nectarine
Aftertaste Mandarin, Citric, Mid intensity
Acidity Juicy, Light, Mid intensity
Body Juicy, Light
Balance Synergetic
Spectra Yellow, Orange, Bronze
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One (1:1:1)
Quality 91.25
Style Traditional

Made by Peru

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

Methods Water
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