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Synopsis
NDSX
Blueberry, Green grape, Oak
91.75
"Altieri pride themselves on producing quality coffees while improving the lives of everyone involved in this process."
- Altieri Coffee Mimas Estate
Summary of producer
Altieri Coffee Mimas Estate
Located within some of the best coffee producing areas in the world, Altieri produce prize-winning Typical, Caturra, Catuai and Geisha Coffees.
Each Altieri farm has its own micro-climate which permits the production of different, unique, quality coffees.
Altieri Specialty Coffee was founded by Eugene Altieri, an Italian American businessman residing in Panama since 1973 who bought two farms in Boquete 15 years ago, without knowing the farm’s potential for growing specialty coffee. After fifteen years of coffee growing and earning various awards throughout the years, his children are following his legacy working together to expand the Altieri Specialty Coffee brand.
The coffee cherries are manually selected and cleaned to make sure they are completely mature. The coffee cherries are pulped to remove the fruit layer and keep the mucilage layer. The fermentation occurs in a 24 hour tank full of water. Tiny micro organisms generate enzymes to help break down the mucilage. After the fermentation, the beans are washed to remove the mucilage from the bean. In the final stage, the parchment is later sun dried on African beds at 1,800 masl until 11% humidity is achieved. Parchment is mechanically removed and afterwards, the beans are placed in our controlled temperature warehouse for resting in GrainPro bags.
Summary of variety
Geisha
Panamanian Geisha has exceptionally high quality at high altitudes. The term “Geisha” is often applied to other coffees that do not share the distinct genetics of Panamanian Geisha.
This lot passed a dry fermentation after handpicking and flotation selection of cherries. The cherries were then dried on raised meshes for 5 days before a 4-day fermentation in Grainpro bags. Afterwards, the lot was dried for 30 days in a refrigerated chamber with forced ventilation and dehumidifiers. Finally, it was stored at a constant temperature of 18 degrees Celsius and 55% humidity.
